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    By: Zahra Tariq 12D
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    45
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    1,499
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  • Biology A-Level 1A Biological Molecules
    Biology A-Level 1A Biological Molecules

    Biology A-Level 1A Biological Molecules

    By: Martha Readman
    Molecules Of Life, Sugars, Polysacchrides ...
    6
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    The atom and chemical bonds, Carbon Linkage and Polymers, Nucleic Acids ...
    10
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  • History
    History

    History

    By: Unknown Unknown
    The Sugar Revolution, The Dutch, West African Societies
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    26
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    Biology: Cells And Molecules

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    By: Chiamaka Patrick
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    22
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    By: Shalom Odejimi
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    40
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    622
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    WSET Level 3 in Spirits

    WSET Level 3 in Spirits

    By: The Wine Tip .
    Week 1: Tasting, alcoholic fermentation and the principles of distillation, Week 2: Pot distillation, column distillation, maturation in oak and inert vessels, Systematic Approach to Tasting ...
    10
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    468
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    59
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    By: Sana Rana
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    38
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    2,509
    Flashcards
    9
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    AS Biology

    AS Biology

    By: An Nakamura
    Cell Replication, Genetic Diversity, Microscopes ...
    29
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    509
    Flashcards
    8
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    Biochemistry

    Biochemistry

    By: Brooke Appelbaum
    Chapter 1, Chapter 2, Chapter 4 ...
    20
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    1,145
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    3
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    intro to biomedical sciences IBMS

    intro to biomedical sciences IBMS

    By: Yusra Khan
    anatomy and function of the digestive tract, acute and chronic inflammation part 1, Inflammation part 2 ...
    35
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    2,319
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    227
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    AQA Biology

    By: Rickey Lee Parks
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    43
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    1,272
    Flashcards
    72
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  • Biochem 1
    Biochem 1

    Biochem 1

    By: Anisia Peters
    Amino Acid Structure, Carbohydrate Digestion & Glycolysis, Gluconeogenesis ...
    22
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    908
    Flashcards
    1
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  • Biochemistry
    Biochemistry

    Biochemistry

    By: Yessenia Palacio
    Chapter 5: 3-D Structure of Proteins, Chapter 6: Sugars and Polysaccharides, Chapter 7: Lipids & Membranes
    3
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    243
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    1
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  • Biochem
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    Biochem

    By: Maryam Abufaiyad
    Monosaccharides, Disaccharides, Oligosaccharides ...
    5
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    48
    Flashcards
    1
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    CN-P

    CN-P

    By: Lara Henawi
    Nutrition 101, Gut-Health Connection, Diets ...
    28
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    608
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    1
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  • Human Nutrition
    Human Nutrition

    Human Nutrition

    By: Molly Gallagher
    Intro, Carbohydrates, Fiber, Sugar, Diabetes ...
    18
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    483
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    13
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  • Bio-chem module two
    Bio-chem module two

    Bio-chem module two

    By: Flo Hall
    Reducing and non reducing sugars, Lipids, water ...
    21
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    371
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    1
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    AQA GCSE Biology

    AQA GCSE Biology

    By: Janya And Chinnu Shailendra
    4.1.1.1 Eukaryotes and Prokaryotes, 4.1.1.2 Animal and Plant Cells, Required Practical Activity 1 - Use a light microscope to observe, draw and label biological specimens ...
    109
    Decks
    1,583
    Flashcards
    1,345
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  • Year 12 Biology AOR
    Year 12 Biology AOR

    Year 12 Biology AOR

    By: Amy O'Rourke
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...
    43
    Decks
    1,280
    Flashcards
    28
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  • Nutrition
    Nutrition

    Nutrition

    By: Raissa Rico
    Chapter 1: Food Choices and Human Health, Chapter 2: Nutrition Tools - Standards and Guidelines, Chapter 3: The Remarkable Body ...
    5
    Decks
    291
    Flashcards
    25
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    Patient Care 3

    Patient Care 3

    By: Olivia Bellantoni
    Lecture 1- Anatomy of Periodontium, Implant lecture, Patient and Operator Positioning ...
    22
    Decks
    853
    Flashcards
    1
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  • Home Economics
    Home Economics

    Home Economics

    By: Aimee Grierson
    Dental Caries, Iron Defiency Anaemia, Diabetes ...
    6
    Decks
    25
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    1
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    food tests

    food tests

    By: Emily bowen
    carbohydrates, proteins, Lipid ...
    5
    Decks
    24
    Flashcards
    1
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    1.1 - Molecular Biology

    1.1 - Molecular Biology

    By: jamie Sanderson
    Monosaccharides, Disaccharides, Testing for sugars ...
    11
    Decks
    257
    Flashcards
    3
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  • Food Tech
    Food Tech

    Food Tech

    By: Marina Macari
    Additives, Food safety and Hygiene BACTERIA, Food Preservation ...
    22
    Decks
    422
    Flashcards
    115
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  • Food Preperation And Nutrition
    Food Preperation And Nutrition

    Food Preperation And Nutrition

    By: Gemma Field
    Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables ...
    12
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    228
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    39
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    Biology 12 - Homeostasis

    By: Subah Molla
    Homeostasis & Feedback Loops, Hormone Action, Control of Metabolism ...
    8
    Decks
    85
    Flashcards
    2
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    WSET 4

    WSET 4

    By: Elizabeth Bennett
    D1: The Vine, D2 & D3: The Vine Growth Cycle and The Growing Environment, D4: Approaches to Grape Growing ...
    17
    Decks
    902
    Flashcards
    12
    Learners
  • Biology-first Test-food Tests
    Biology-first Test-food Tests

    Biology-first Test-food Tests

    By: Francisca Rosa
    Test For Sugar, Test For Fat, Test For Protein ...
    4
    Decks
    21
    Flashcards
    15
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