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  • tle
    tle

    tle

    By: shenelle andrea nono
    parameters
    1
    Decks
    34
    Flashcards
    2
    Learners
  • TLE
    TLE

    TLE

    By: Harvy Montales
    Lesson 1 TOOLS, Lesson 1.1 Types Of Equipment, Lesson 1.2 ...
    7
    Decks
    78
    Flashcards
    4
    Learners
  • TLE
    TLE

    TLE

    By: Axellia Castellvi
    Market Forms of Shellfish, Preparing Fish & Shellfish, Preserving Fish ...
    5
    Decks
    72
    Flashcards
    1
    Learner
  • Tle
    Tle

    Tle

    By: marithony borga
    Product Development
    1
    Decks
    17
    Flashcards
    1
    Learner
  • TLE QUIZ 01
    TLE QUIZ 01

    TLE QUIZ 01

    By: Leyie daufer
    Quiz 01
    1
    Decks
    50
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    8
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  • TLE
    TLE

    TLE

    By: Michael Alcabasa
    FREEHAND DRAWING
    1
    Decks
    22
    Flashcards
    1
    Learner
  • TLE REVIEWER
    TLE REVIEWER

    TLE REVIEWER

    By: Joebert2 Uytoco
    EGG
    1
    Decks
    25
    Flashcards
    1
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  • Tle
    Tle

    Tle

    By: Aicy Jheen Corpuz
    Tle
    1
    Decks
    21
    Flashcards
    1
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  • TLE Cookery Q2LT
    TLE Cookery Q2LT

    TLE Cookery Q2LT

    By: feona :)
    Tools, Desserts, Sauces ...
    6
    Decks
    59
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    10
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  • TLE
    TLE

    TLE

    By: Luna Ren
    Kitchen Tools and Equipment to be Used in Cooking, Subtopics of TLE, Bread and Pastry Production ...
    6
    Decks
    95
    Flashcards
    2
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  • tle
    tle

    tle

    By: Fatima Agustin
    food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3 ...
    14
    Decks
    727
    Flashcards
    1
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  • QUIZ TLE
    QUIZ TLE

    QUIZ TLE

    By: Adrianne Mikhael Amparado
    Dining Room Operations and Procedures, Factors to consider in Dining Operations, TYPES OF SOUP ...
    4
    Decks
    32
    Flashcards
    1
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  • TLE - 3rd Quarterly
    TLE - 3rd Quarterly

    TLE - 3rd Quarterly

    By: Julia Bagamano
    Cleaning Surfaces, Floors and Furnitures, Cleaning Furniture, Making Beds and Pillowcase ...
    5
    Decks
    109
    Flashcards
    6
    Learners
  • TLE (LQ1)
    TLE (LQ1)

    TLE (LQ1)

    By: Christine Mae
    Crop Production, Harvest Equipments, Post-harvest Operations
    3
    Decks
    36
    Flashcards
    1
    Learner
  • Tle
    Tle

    Tle

    By: Brianna De Leon
    Government Agency, Lesson 2, Lesson 3
    3
    Decks
    34
    Flashcards
    2
    Learners
  • TLE
    TLE

    TLE

    By: Sofie Moneda
    Lesson 2.1- Career and Business Opportunities in Agriculture, Lesson 2.2- Agricultural Tools, Farm Implements,and Farm Equipment
    2
    Decks
    78
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Gail Monarez
    Sewing Tools and Equipment, Sewing Machines, Parts and Functions of a Lockstitch Sewing Machine ...
    4
    Decks
    60
    Flashcards
    2
    Learners
  • Tle Quiz
    Tle Quiz

    Tle Quiz

    By: Jian Lictawa
    Tle
    1
    Decks
    37
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Angel delney Pollentes
    Kinds of Meat And Poultry For Processing, Different Types of Meat Cuts
    2
    Decks
    30
    Flashcards
    1
    Learner
  • Tle Quiz
    Tle Quiz

    Tle Quiz

    By: Harvy Montales
    Lesson 1 Tools, Lesson 2 Classifications of Dessert, Lesson 3
    3
    Decks
    59
    Flashcards
    1
    Learner
  • tle
    tle

    tle

    By: Ralph Lawrence Lamoste
    carpentry tools, materials, and equipments, masonry tools, materials, and equipments
    2
    Decks
    73
    Flashcards
    3
    Learners
  • TLE
    TLE

    TLE

    By: Mr. Munchkins Man
    MONEYYYY, qualities of a sucessful enterprenuer, farm tools ...
    5
    Decks
    79
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Watata Hahyeza
    1, 2, 4 ...
    4
    Decks
    86
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Margarette Dionisio
    Meat Basics, Meat Cuts, Techniques in Meat Tenderizing ...
    4
    Decks
    85
    Flashcards
    1
    Learner
  • GRADE 10 - TLE 1STQ
    GRADE 10 - TLE 1STQ

    GRADE 10 - TLE 1STQ

    By: Maria Heraldo
    Types of tools, utensils, and equipment for egg preparation, Types and characteristics of eggs, Uses of eggs ...
    4
    Decks
    165
    Flashcards
    16
    Learners
  • tle
    tle

    tle

    By: Louise Rhian Calixto
    Tools, Utensils and materials
    1
    Decks
    25
    Flashcards
    1
    Learner
  • GRADE 10 - TLE 2NDQ
    GRADE 10 - TLE 2NDQ

    GRADE 10 - TLE 2NDQ

    By: Maria Heraldo
    PREPARING CEREALS AND STARCH DISHES, Ingredient used in preparing starch and cereal dishes, Methods of cooking grain, starch, and cereal dishes ...
    4
    Decks
    170
    Flashcards
    8
    Learners
  • Tle
    Tle

    Tle

    By: Athena 08
    materials Tools, Orthograpic Projection
    2
    Decks
    23
    Flashcards
    1
    Learner
  • TLE Q3
    TLE Q3

    TLE Q3

    By: Zchebastian Rye Bacus
    COMPOSITION AND NUTRITIVE VALUE OF A FISH PROCESSING A FISH, FISH
    2
    Decks
    62
    Flashcards
    3
    Learners
  • TLE
    TLE

    TLE

    By: Kirsten Monique Barredo
    Long Test 1, Long Test 1 (1st Qtr GR10), lesson 3 types and uses of eggs ...
    4
    Decks
    96
    Flashcards
    1
    Learner

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