Vineyard Management Flashcards & Quizzes | Brainscape

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WSET Level 2 & 3

WSET Level 2 & 3

By: Arielle Garcia

L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint

44

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880

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2

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Wein3

Wein3

By: Lukas Neidhart

1. Systematic Approach of Tasting Wine, 2. Wine with food, 3. Storage and Service of Wine

45

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444

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5

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WSET 3 - zakharka (short)

WSET 3 - zakharka (short)

By: Volodymyr Zakharov

Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine

45

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590

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3

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Wine

Wine

By: alessandro marra

D1 The Vine, D1 The vine growing cycle, D1 the growing environment - warmth & temperature

54

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445

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2

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Winesci

Winesci

By: Mac Wilson

Course Introduction, Red Vs White Winemaking, Wine And Health

16

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135

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2

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D1

D1

By: Laura Gutierrez Narganes

The Vine And Growing Environment, Soil, Nutrients, water and The Vine, Canopy management

6

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206

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1

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WSET Level 3 (AM 2019) OLD

WSET Level 3 (AM 2019) OLD

By: Adam Moss

5 Growing Environment, 6 Vineyard Management, 8 White and Sweet Winemaking

24

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145

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6

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22 Argentina

22 Argentina

By: Maria Day

Argentina Grape Varieties and Winemaking, Argentina Growing Environment and Grape Growing climate, Argentina - Vineyard Management

11

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141

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1

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D3 - Bordeaux

D3 - Bordeaux

By: jacob barter

History, Climate, Soils

23

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170

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2

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WSET Level 3 - Wines

WSET Level 3 - Wines

By: Lucy Wilson

Section 2 - The Vine, Growing Environment and Vineyard Management, Section 1 - Wine and the Consumer, Section 2 - Winemaking Techniques

34

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183

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3

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Hans' WSET L3

Hans' WSET L3

By: Hans Wu

C4 - The Vine, C5 - The Growing Enviroment, C6 - Vineyard Management

3

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92

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1

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WSET 3 zelfstudie

WSET 3 zelfstudie

By: Nora Luppes

Learning outcome: Natural factors in the vineyard, Learning outcome: Human factors in the vineyard, Learning outcome: Human factors in the winery

7

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74

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1

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M. Fine Vintage Written Practice Questions

M. Fine Vintage Written Practice Questions

By: David Thurgar

Ma. Fine Vintage Written Practice Questions / Lesson 1 / Grape Species, Mb. Fine Vintage Written Practice Questions / Lesson 2 / Vineyard Management & Vinification, Mc. Fine Vintage Written Practice Questions / Lesson 3 / Winemaking, Maturation and Factors Affecting the Price of Wine

14

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70

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8

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NEWA - WSET L3 Wine

NEWA - WSET L3 Wine

By: Brian Mitchell

1 - Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service

45

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38

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3

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D1

D1

By: cp cheng

natural factors, Vineyard Management, wine making

3

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35

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1

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22 Bordeaux

22 Bordeaux

By: Maria Day

Bordeaux General, Bordeaux History and Classifications, Bordeaux Climate

17

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126

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1

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D3 - Alsace

D3 - Alsace

By: jacob barter

Alsace as a whole, Climate, Topography

9

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67

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1

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Spanish In The Vineyard

Spanish In The Vineyard

By: Rebecca Frazer

Vineyard Management, In The Winery, Human Resources

3

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19

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1

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