Vineyard Management Flashcards & Quizzes | Brainscape

Top Vineyard Management Flashcards Ranked by Quality

WSET Level 2 & 3

WSET Level 2 & 3

By: Arielle Garcia

880 Cards –

44 Decks –

2 Learners

Sample Decks: L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint

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Wein3

Wein3

By: Lukas Neidhart

444 Cards –

45 Decks –

5 Learners

Sample Decks: 1. Systematic Approach of Tasting Wine, 2. Wine with food, 3. Storage and Service of Wine

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WSET 3 - zakharka (short)

WSET 3 - zakharka (short)

By: Volodymyr Zakharov

590 Cards –

45 Decks –

3 Learners

Sample Decks: Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine

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Wine

Wine

By: alessandro marra

445 Cards –

54 Decks –

2 Learners

Sample Decks: D1 The Vine, D1 The vine growing cycle, D1 the growing environment - warmth & temperature

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Winesci

Winesci

By: Mac Wilson

135 Cards –

16 Decks –

2 Learners

Sample Decks: Course Introduction, Red Vs White Winemaking, Wine And Health

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D1

D1

By: Laura Gutierrez Narganes

206 Cards –

6 Decks –

1 Learner

Sample Decks: The Vine And Growing Environment, Soil, Nutrients, water and The Vine, Canopy management

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WSET Level 3 (AM 2019) OLD

WSET Level 3 (AM 2019) OLD

By: Adam Moss

145 Cards –

24 Decks –

6 Learners

Sample Decks: 5 Growing Environment, 6 Vineyard Management, 8 White and Sweet Winemaking

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22 Argentina

22 Argentina

By: Maria Day

141 Cards –

11 Decks –

1 Learner

Sample Decks: Argentina Grape Varieties and Winemaking, Argentina Growing Environment and Grape Growing climate, Argentina - Vineyard Management

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WSET Level 3 - Wines

WSET Level 3 - Wines

By: Lucy Wilson

183 Cards –

34 Decks –

3 Learners

Sample Decks: Section 2 - The Vine, Growing Environment and Vineyard Management, Section 1 - Wine and the Consumer, Section 2 - Winemaking Techniques

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D3 - Bordeaux

D3 - Bordeaux

By: jacob barter

170 Cards –

23 Decks –

2 Learners

Sample Decks: History, Climate, Soils

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Hans' WSET L3

Hans' WSET L3

By: Hans Wu

92 Cards –

3 Decks –

1 Learner

Sample Decks: C4 - The Vine, C5 - The Growing Enviroment, C6 - Vineyard Management

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WSET 3 zelfstudie

WSET 3 zelfstudie

By: Nora Luppes

74 Cards –

7 Decks –

1 Learner

Sample Decks: Learning outcome: Natural factors in the vineyard, Learning outcome: Human factors in the vineyard, Learning outcome: Human factors in the winery

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M. Fine Vintage Written Practice Questions

M. Fine Vintage Written Practice Questions

By: David Thurgar

70 Cards –

14 Decks –

8 Learners

Sample Decks: Ma. Fine Vintage Written Practice Questions / Lesson 1 / Grape Species, Mb. Fine Vintage Written Practice Questions / Lesson 2 / Vineyard Management & Vinification, Mc. Fine Vintage Written Practice Questions / Lesson 3 / Winemaking, Maturation and Factors Affecting the Price of Wine

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NEWA - WSET L3 Wine

NEWA - WSET L3 Wine

By: Brian Mitchell

38 Cards –

45 Decks –

3 Learners

Sample Decks: 1 - Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service

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D1

D1

By: cp cheng

35 Cards –

3 Decks –

1 Learner

Sample Decks: natural factors, Vineyard Management, wine making

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22 Bordeaux

22 Bordeaux

By: Maria Day

126 Cards –

17 Decks –

1 Learner

Sample Decks: Bordeaux General, Bordeaux History and Classifications, Bordeaux Climate

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D3 - Alsace

D3 - Alsace

By: jacob barter

67 Cards –

9 Decks –

1 Learner

Sample Decks: Alsace as a whole, Climate, Topography

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Spanish In The Vineyard

Spanish In The Vineyard

By: Rebecca Frazer

19 Cards –

3 Decks –

1 Learner

Sample Decks: Vineyard Management, In The Winery, Human Resources

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