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Learn Washington Wine

Study Washington Wine using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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    WSET Level 3

    By: Emily Zhao
    20 - The Southern Rhone, 21 - Southern France, Range 1: The principal still wine producing regions of the world
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    By: Arielle Garcia
    L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint
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    880
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    WSET Level 3

    By: Ilaria De Campo
    Greece, Oregon, Washington, and New York, Canada
    23
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    278
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  • Certified
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    Certified

    By: Adam Perkins
    Northwest Italy, Toscana, Bordeaux
    33
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    719
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    Washington State, Oregon, North Coast California
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  • Wine Crew
    Wine Crew

    Wine Crew

    By: Keryn Octigan
    Chapters 2-3 Wine with Food & Storage and Service of Wine, Chapters 4-6 The Vine & Growing Environment & Vineyard Management, Chapters 7-10 Winemaking
    14
    Decks
    907
    Flashcards
    3
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    Introduction to Wines

    Introduction to Wines

    By: Kasey Laurent
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    9
    Decks
    129
    Flashcards
    2
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    WSET Level 3 - 2020

    By: Oliver Ball
    13 - Bordeaux, 14 - The Dordogne & South West France, 15 & 16 - Burgundy and Beaujolais
    30
    Decks
    690
    Flashcards
    34
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  • Cert/Adv - Washington State
    Cert/Adv - Washington State

    Cert/Adv - Washington State

    By: Justin King
    General info, Top Washington Producers & Wines
    2
    Decks
    74
    Flashcards
    6
    Learners
  • Wein3
    Wein3

    Wein3

    By: Lukas Neidhart
    1. Systematic Approach of Tasting Wine, 2. Wine with food, 3. Storage and Service of Wine
    45
    Decks
    444
    Flashcards
    5
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  • WSET 3 - zakharka (short)
    WSET 3 - zakharka (short)

    WSET 3 - zakharka (short)

    By: Volodymyr Zakharov
    Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine
    45
    Decks
    590
    Flashcards
    3
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    By: Victoria James
    South Africa, Spain, Argentina
    11
    Decks
    823
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    1
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  • United States
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    United States

    By: Katie Morton
    Paso Robles, History of US Wine, California
    8
    Decks
    206
    Flashcards
    3
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    By: Erik Elliott
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    50
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    318
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    24
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    73
    Decks
    1,369
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  • Court of Master Sommeliers/Certified
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    Court of Master Sommeliers/Certified

    By: Genadi Stefanov
    Rioja & Priorat, Spain- Quality levels, Aging criteria red/whire/rose Spain
    102
    Decks
    1,024
    Flashcards
    3
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  • American Wine
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    American Wine

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    The US Wine Industry, US Climate and Geography, History of the US Wine Industry
    25
    Decks
    120
    Flashcards
    4
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    WSET Level 3 - Wines

    WSET Level 3 - Wines

    By: Lucy Wilson
    Section 2 - The Vine, Growing Environment and Vineyard Management, Section 1 - Wine and the Consumer, Section 2 - Winemaking Techniques
    34
    Decks
    183
    Flashcards
    3
    Learners
  • FRC Sommelier Study
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    FRC Sommelier Study

    By: Ryan Gardner
    Viticulture - Out on the Vineyard, Vinification - In the Winery, Deductive Tasting Method : Sight
    46
    Decks
    82
    Flashcards
    3
    Learners
  • NEWA - WSET L3 Wine
    NEWA - WSET L3 Wine

    NEWA - WSET L3 Wine

    By: Brian Mitchell
    1 - Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service
    45
    Decks
    38
    Flashcards
    3
    Learners

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