#12 Gut Immunity, Nutrition, and Adverse Food Reactions Flashcards

1
Q

Where does T cell activation occur in the gut?

A

MLNs (mesenteric lymph nodes)

*Under epithelial and just under the villi, connected by lymphatics

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2
Q

What is immune exclusion?

A

Limiting pathogens via IgA (inhibit bacteria from binding to epithelium)

(secretory IgA=sIgA)

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3
Q

Gut lamina has a lot of what?

A

IgA and IgM plasma cells

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4
Q

What do T reg cells do?

A

Suppress Th1, Th2, Th 17

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5
Q

What does Th-17 do?

A

Pro-inflam: IL-17, IL-22

Accumulate in intestine (antibiotics decrease their #)

SFB: proliferate Th-17 grow

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6
Q

What do microflora flagellin do?

A
  • Make GALT
  • Digestion of carbs, conjugation of bile, make vitamins

Help make retinoic acid → differentiation → IgA (regulate gut microflora)

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7
Q

SFB vs PSA

A

SFB: ↑Th-17 → ↑inflammation

PSA: from Bacteroides fragilis: ↑ T reg cells

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8
Q

Lack of microflora leads to…

A

Lack of microflora → salmonella flagelin binds TLR5 → act. IKB → translocation of NFkb → ↑ inflammation (pro-inflam. genes)

*Presence of microflora takes NFkB out of nucleus via PPAR

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9
Q

A combination of genetic factors and environmental factors result in disruption of the microflora, a process termed

A

Dysbiosis

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