Method of centrifugation?
Velocity Sedimentation?
When centrifuged the components move as a series of distinct bands each at a different rate. To stop mixing (when denser towards the bottom) a density gradient is made by adding a shallow gradient of sucrose (5 to 20% going down). When centrifuged now distinct bands of sediment are created which can be separated, by collecting as drops from the bottom after puncturing the tube.
Equilibrium Sedimentation?
Ultracentrifugation.
Allows components of the cell to be separated by Buoyant density, independent of size or shape. The bands are created by a deep sucrose gradient (20-70%), and when the density of the organelles is the same as the sucrose they stay in position, with those at the bottom of the highest buoyancy density.
Ion exchange chromatography?
Ion Exchange: separates by Charge. Generally, proteins are slightly negative, so they are attracted to the positive beads, and any cations are lost. After, increasing conc of salt are used to compete for the ionic interaction between protein and bead, separating them fraction by fraction depending on charge. The positive beads are either Cation exchange Carboxy-Methyl beads (CM) or anion exchange DEAE.
3 types of chromatography?
Ion exchange: separates by charge, negative proteins stick to positive bead
Gel filtration: sepatates by size as the small molecules go into the beads and are retarded
Affinity chromatography: separates by binding, beads with covalent bound antibody to
Gel filtration chromatography?
Porous beads are used, so the small molecules are retarded as go through the beads, whereas larger move through and excluded faster, so separated by size.
Affinity chromatography?
Affinity Chromatography: Binding. If want to separate a known enzyme for example, can make a bead with covalently bound substrate to that enzyme, so it binds are is not excluded. Or DNA oligos to a specific DNA sequence. High salt or acid is then used to separate this bound protein. This creates a very pure fraction even single pass.
What is Gel electrophoresis for?
Separating proteins by molecular weight for analysis- can tell which proteins are present when compare to known.
Method of 2D Gel electrophoresis?
2D Gel Electrophoresis:
Used to achieve greater purity for complex samples. It uses Isoelectric focussing in the first dimension, separating both by charge, and SDS PAGE separating by size in the second dimension. At certain PH proteins lose their charge (denatured) so stop running at their Isoelectric point.
SDS-PAGE gel electrophoresis?
SDS-PAGE:
Difference between gel electrophoresis 2D or SDS?
2D separates by charge and molecular weight, whereas SDS separatesd by molecular weight only
Immuno/western blotting used for?
Visualising samples e.g. after electrophoresis.
Method of western blotting?
Why is a secondary antibody used to the primary antibody?
Because it is more economical, e.g. can be amplified, and it is more efficient, for example the secondary antibody can be bought that are tagged and these will bind to other antibodies such as the primary. This means you dont need to tag the specific antibodies.
What are the origins of the antibodies used in immunoblotting/western?
The primary is often mouse or rabbit. The secondary anti-rabbit or anti-mouse are often donkey, and joined to horseradish peroxidase.
How are reporter lines done?
The reporter gene e.g. GFP is electroporated into the gene under the same promoter, so whenever the gene is expressed so is this, which can be visuallised as fluorescence.
How does immunofluorescence work?
Immunofluorescence (IF) is a detection method, during which antibody binding to an antigen is visualized using a fluorophore attatched to a secondary antibody, which attatches to the primary to the antigen of interest.
Methods for purifying proteins?
Purpose of gel electrophoresis?
Can tell how pure a sample is e.g. if only one band =pure.
Can use to see protein binding if more than one band or units e.g. Light chain and heavy
Can help identify proteins/Strands by molecular weight.
What is mass spectrometry used for?
Used to identify proteins by comparing to known samples.
Also, v sensitive so can show if protein has anything bound or phosphorylated.
Estimate number of AA in a sample.
Method for mass spec?
Experimental techniques for visualising proteins? (3)
Western blotting- Plymouth= proteins e.g. after electrophoresis
Immunofluorescence
techniques for protein interractions? (8)
Pull-down method Immunoprecipitation Affinity chromotography GST affinity pull down DNA footprinting EMSA Gel electrophoresis Yeast-2-hybrid screen
Experiments to show protein interraction strength?
DNA Chromatography
A radioactivity based binding
Surface plasmon resonance