Champagne Flashcards
1
Q
Should you open a bottle of champagne hours before you intend to serve it?
A
No, do not open champagne until it is about to be served
2
Q
What temperature should champagne be served?
A
very cold, should be kept on ice
3
Q
How is champagne labeled?
A
according to its sweetness level
- Brut
- Extra Dry
- Demi Sec
- Doux
4
Q
What are some common champagne brands?
A
- Dom Perignon
- Moet and Chandon
- Veuve Clicquot
5
Q
Can sparkling white wines created in the U.S., Italy, and Spain be considered champagne?
A
No, champagne refers only to sparkling white wine made in Champagne, in Northeastern France
