2.1 Salivation and Swallowing Flashcards

1
Q

What is saliva? What does in contain?

A

A hypotonic watery secretion released by salivary glands. It also contains antibodies, electrolytes, enzymes, bacterial flora, lymphocytes, neutrophils and epithelial cells

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2
Q

In what way do minor glands produce saliva?

A

Continuously

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3
Q

What is the purpose of baseline saliva production?

A

Reduce friction
Hydrate oral cavity
Prevent bacterial build up

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4
Q

What does failure of baseline saliva production result in?

A

Dry mouth
Halitosis (bad breath)
Poor dental hygiene

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5
Q

In what way do mass-ejecting glands produce saliva?

A

Intermittent production of large amounts of saliva

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6
Q

What is mass release of saliva triggered by?

A

Thought, smell, sight and taste of food

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7
Q

What are the three pairs of mass-ejecting glands called?

A

Parotids
Sublingual
Submandibular

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8
Q

What kind of saliva do the parotid glands release?

A

Serous- thin and watery

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9
Q

What kind of saliva do the sublingual glands release?

A

Mucous saliva- thick and containing mucins

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10
Q

What kind of saliva do the submandibular glands release?

A

Mixed secretions but mainly mucous

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11
Q

What is salivation?

A

The process by which saliva is produced

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12
Q

List 4 functions of saliva

A
Moistening and softening of food
Lubrication of food
Initiates digestion
Detoxification of food
Teeth maintenance
Clearance of oral suagrs
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13
Q

What do the parotid glands drain into?

A

Stenson’s duct and then the oral cavity

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14
Q

Which of the mass-ejecting glands are the largest?

A

Parotid

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15
Q

Where are the submandibular salivary glands located?

A

On the floor of the mouth

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16
Q

What is a salivary secretory unit known as?

A

An acinus

17
Q

Which part of the acinus secretes the saliva?

A

Acinar cells

18
Q

What happens in the ductal cells of a salivary acinus?

A

Ions are reabsorbed to produce hypertonic saliva

19
Q

What is the gag reflex?

A

Substances entering the mouth are rejected by gagging or retching

20
Q

Where does the mouth become the oropharynx?

A

Posterior to the palatoglossal arch

21
Q

What are the two substages in the oral phase of swallowing?

A

Preparatory phase

Transit phase

22
Q

What happens in the Preparatory phase of swallowing?

A

Food is under voluntary control. It is chewed and mixed with saliva to form a bolus. It ends when the food is positioned on the tongue for transport.

23
Q

What happens in the transit phase of swallowing?

A

Begins when the tongue pushes the food upwards and posteriorly. Sensory receptors are then activated.

24
Q

What happens in the pharyngeal phase of swallowing?

A

Soft palate is raised to close of nasopharynx. Hyoid bone and larynx are raised to close of the airways. The food is forced into the airways. This phase is reflexive.

25
Q

What is the upper oesophageal sphincter?

A

A 2-3mm zone of elevated pressure between the pharynx and the oesophagus

26
Q

What is the lower oesophageal sphincter?

A

Located between the oesophagus and the stomach at level T10 where the oesophagus passes through the diaphragm. It is under autonomic control.

27
Q

What controls the oesophageal phase?

A

Swallowing centres of the brain

28
Q

When does the oesophageal phase start?

A

When the bolus passes the upper oesophageal sphincter

29
Q

When does the oesophageal phase end?

A

When the bolus moves past the lower oesophageal sphincter

30
Q

What is the primary peristaltic wave?

A

A peristaltic wave that starts at the upper oesophageal sphincter as food passes through it.

31
Q

What happens if the primary peristaltic wave does not clear the food out of the oesophagus?

A

A secondary peristaltic wave starts just above the site of distention where the food is stuck.