6.4 Structural Standards

Question 1

Who is responsible for ensuring the chlorine residual of BULK supplied potable water is tested daily?

Answer 1

Foodservice Managers

Question 2

What Lighting is required in walk-ins?

Answer 2

108 Lux (10 foot candles) at a distance of 30 inches above the floor

Question 3

What lighting is required in self-serve areas?

Answer 3

215 lux (20 foot candles) at a distance 30 inches above the floor

Question 4

What lighting is required in workspaces for food personnel?

Answer 4

540 lux (50 foot candles) where food employees are working

Question 5

How should Mops be stored?

Answer 5

1. Stored in a position that will allow them to air dry

2. Preferred method is mop head down, allows for proper drainage

Question 6

What is the process for controlling pests?

Answer 6

1. Routine Inspections of incoming shipments of food
2. Inspections of the premise
3. Rotating stock, first in and first out

Question 7

If an exterminator is required to assist with pest control, what requirements must they meet?

Answer 7

1. They must be licensed and certified
2. You should keep records of treatment
3. Cover equipment before treatment
4. Conduct a wash, rinse and sanitization of food contact surfaces

Question 8

How do you identify a cockroach infestation?

Answer 8

1. Strong oily order

2. Droppings look like pepper

Question 9

What is the most common cockroach?

Answer 9

German Cockroach

Question 10

If utilizing a container separate from the original container, what should you do before utilization?

Answer 10

Clearly labeled with the common name of the material

Question 11

Where should operating supplies be stored?

Answer 11

Should be stored in a separate locked cabinet

Question 12

What type of powders can be used for tracking rodents?

Answer 12

Nontoxic tracking powder such as talcum or flour