Case Studies - Midterm II Flashcards

1
Q

CHF Protein

A

1.1-1.4g/kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

CHF sodium

A

Higher (2000-3000mg/day)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

CHF fluid requirement moderate

A

1-2L (lower)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

CHF fluid requirement severe

A

1-1.5L (even lower)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

CHF alcohol and exception

A

<1 drink/day and completely avoid if cause of CHF

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Advanced CHF energy requirement?

A

22-24 kcal/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Stroke sodium

A

Decrease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Stroke fruits and veg, fibres, water, omega-3s (fatty fish)

A

Increase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Stroke dairy product

A

Low fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Stroke recommendations similar to

A

HTN (Heart healthy diet and achieve healthy weight)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Difficulties in stroke?

A
  • Feeding difficulties
  • Constipation
  • Decreases oral hygiene
  • Dysphagia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Drug for heart failure? What should be monitored?

A

K+ losing diuretic, monitor potassium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

3 major dietary interventions in heart failure?

A
  • Monitor sodium
  • Monitor fluids
  • Avoid early satiety, watch for SOB
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

COPD protein? Time of stress?

A
  1. 0-1.5

1. 2-.1.7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Routine diet COPD?

A

Soft, no salt or added sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Recommended feeding style for COPD?

A
  • Small, frequent calorie dense meals, easy to swallow

- Not too high in fat, but high in energy and protein

17
Q

GERD treatment goals?

A
  • Increase LES competence
  • Decrease gastric acidity, symptoms
  • Increase clearance of esophagus
18
Q

Drug for GERD?

A

Proton pump inhibitors, decrease H+ from HCL

19
Q

GERD feeding guidelines?

A

-Avoid lying down after eating and going to bed 3-4 hours after feeding

20
Q

Proton pump inhibitors associated with common deficiency of?

A

B12, Ca2+ and Iron

21
Q

Which conditions often use corticosteroids?

A
  • CF

- COPD

22
Q

Nutritional implications of corticosteroids?

A
  • Lean body mass loss
  • Increase fasting blood glucose
  • Decrease bone mineral density
  • Weight gain
  • DECREASE APPETITE
23
Q

Dietary recommendations for those on corticosteroids?

A
  • low salt/sodium
  • high fruits and veg
  • Calcium/vit D supplementation
  • High protein
  • Supplement with K+/A/C
24
Q

Malnutrition in CF =

A

Pancreatic insufficiency

25
Q

Supplements in CF?

A
  • Calcium, vit D
  • ADEK
  • Omega 3s, iron, zinc
26
Q

Healthy BMI men CF?

A

23

27
Q

Healthy BMI women CF?

A

22

28
Q

Healthy BMI children CF?

A

> 50th percentile

29
Q

When can anemia of chronic disease occur?

A

Long term infections, chronic disease –> CF

30
Q

Recommendations after DIOS?

A

NPO, clear liquids, full liquids then normal diet

31
Q

CF related diabetes ?

A

Due to pancreatic insufficiency

32
Q

Key nutrient/dietary recommendations in CF?

A
  • High protein and energy
  • Supplements as snacks
  • Enteral + oral nutrition
  • Potentially increase sodium
33
Q

PRIL

A

Ace I

34
Q

SARTAN

A

ARB

35
Q

OLOL

A

Beta-blockers

36
Q

Furosemide

A

K+ losing loop diuretic

37
Q

Spirinolactin

A

K+ sparing loop diuretic