German pilsner
Lager:
pb-assertive
c-straw
abv-normal
bohemian pilsner
Lager:
pb-pronounced
c-gold
abv-normal
Oktoberfest
Lager:
pb-moderate
c-gold to amber
abv-normal
Munich Dunkel
Lager:
pb-moderate
c-gold to light amber
abv-elevated
Doppelbock
Lager:
pb-low
c-gold to brown
abv-high
Hefeweizen/Weizen/Weiss
Ale:
pb-low
c-light gold to light amber
abv-normal
Kölsch
Ale:
pb-low
c-light gold to light amber
abv-normal
Trappist and Abbey Ales: Double/Dubbel
Ale:
pb-low
c-amber to brown
abv-elevated
Trappist and Abbey Ales: Triple/Tripel
Ale:
pb-moderate
c-gold
abv-high
Gueuze
Ale:
PB – Low
C – Gold
ABV – Normal to elevated
Maibock
Lager:
PB – Moderate
C – Gold to light amber
ABV – Elevated
Kriek, Framboise and other fruit lambics
PB – Low
C – varies with fruit
ABV – Normal to elevated
Flander red ale
PB – Low
C – Red-Brown
ABV – Normal to elevated
Farmhouse Saison
PB – Moderate
C – Gold to light amber
ABV – Normal to elevated
Witbier/White
PB – Low
C – Straw made white by haze
ABV – Normal
Belgian Blond Ale
PB – Low
C – Gold
ABV – Elevated
Belgian Golden Strong Ale
PB – Moderate
C – Gold
ABV – High to very high)
English Pale Ale: Special/Best/Premium Bitter
PB – Pronounced
C – Gold to amber
ABV – Lower
English IPA
PB – Assertive
C – Gold to amber
ABV – Elevated
Dark Mild Ale
PB – Low
C – Amber to brown
ABV – Lower
Northern English Brown Ale
PB – Moderate
C – Amber to brown
ABV – Normal
Robust Porter
PB – Pronounced
C – Brown to black
ABV – Normal to elevated
Sweet/Milk Stout
PB – Moderate
C – Black
ABV – Normal
Scottish ale
PB – Low to moderate
C – Light amber to dark amber
ABV– Lower to normal