Servsafe
flashcards
Decks in class (15)
# Cards
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Chapter 1- Keeping Food Safe17
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Chapter 2- Understanding the Microworld18
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Chapter 3- Contamination, Food Allergens, and Foodborne Illness19
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Chapter 4- The Safe Food Handler19
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Chapter 5- The Flow of Food: An Introduction22
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Chapter 6- The Flow of Safe Food; Purchasing, Receiving; Storage27
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Chapter 7- The Flow of Food: Storage27
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Chapter 8- The Flow of Food: Preparation28
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Chapter 9-The Flow of Food Service33
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Chapter 10-Food Safety Management Systems23
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Chapter 11- Safe Facilities and Equipment48
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Chapter 12- Cleaning and Sanitation31
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Chapter 13- Integrated Pest Managment0
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Chapter 15- Staff Food Safety Training13
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Chapter 14- Food Safety Regulations and Standards22
