Chapter 2-3 料理の道具と材料 Flashcards by Jake Mission

Q

なべ

A

pot

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Q

フライパン

A

frying pan

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Q

包丁

A

kitchen knife

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Q

まな板

A

cutting board

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Q

おたま

A

ladle

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Q

しゃもじ

A

rice scoop, wooden spoon

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Q

大さじ

A

tablespoon

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Q

炊飯器

A

rice cooker

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Q

流し台

A

sink

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Q

電子レンジ

A

microwave

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Q

ガスレンジ

A

gas stove, gas cooker

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Q

調味料

A

seasoning

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Q

サラダ油

A

salad oil

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Q

食品

A

food, food products

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Q

切らす

A

to run out of, to use up

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Q

くさる

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A

to spoil, to go bad

Q

アルミホイル

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A

aluminium foil

Q

ラップ〈する〉

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A

plastic wrap

Q

おしぼり

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A

hot towel, moistened hand towel

Q

食器

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A

tableware, dinnerware

Q

茶わん

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A

bowl, rice bowl, teacup

Q

グラス

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A

glass