Chapter 3 - Characteristics of Cells in Culture Flashcards

1
Q

What is primary culture?

A

A culture started from cells, tissues or organs taken directly from the animal

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2
Q

What is explant outgrowth?

A

Fragmenting the tissue through mechanical dissociation. The explants are placed in culture dish with proper medium. Cells grow out from the explants.

Draw the process

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3
Q

What is physical dissociation?

A

Tissue is passed through a series fo sieves to break apart the cells; only suitable for cells that are loosely bound to each other (ie. nervous tissue)

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4
Q

What enzymes and agents are used with enzymatic or chemical dissociation?

A

EDTA - chelating agent which binds to calcium

Trypsin - breaks down proteins

Collagenase - breaks down collagen

Hyaluronidase - breaks down proteoglycans

DNase - used because some cells may be killed from trypsinizing so DNase breaks down DNA (which has a sticky texture)

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5
Q

What methods are used in cell selection?

A

Physical method - separate cells based on density gradient centrifugation on Ficoll (polysaccharides solution)

Selection during Culturing - During cell culturing, certain cells attach to growth substrates more rapidly than others (ie. fibroblasts attach to substrates first so they are easier to remove from culture)

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6
Q

What is subculturing?

A

Subculturing or passaging is the transfer or transplantation of cells from one culture vessel to another; in order to increase the cell numbers

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7
Q

Explain the two passaging methods.

A

Physical - Using a cell scraper to remove cells from surface of the culture vessel. Cells have to be robust otherwise the membrane will break, killing the cells.

Enzymes - Trypsin is used to separate cells from surface of culture vessel and each other. The time in trypsin solution is very important; too much will kill cells and too little cells wont separate. Serum is used to neutralize trypsin, centrifuge to separate trypsin before passaging.

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8
Q

What are the two types of cell lines?

A

Finite - These cells have limited doubling potential and maintain diploid status.

Continuous - These cells have unlimited doubling potential and are not diploid/have random additions in the chromosome.

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9
Q

How can a cell culture be immortalized?

A

Spontaneous - Without the use of physical or chemical agents; only typical cell culturing methods. Very species specific.

Directed or experimental - A result of a specific experimental treatment (ie. cell fusion or introduction of specific genes)

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10
Q

What is differentiation?

A

The process leading to fully mature cells in vivo expressing specific phenotypic properties

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11
Q

What are the two pathways to differentiation?

A

Tissue undergoing continuous renewal - pluripotent stem cells give rise to committed precursor cells; (ie. haemotopoietic system, skin and intestinal epidermis)

Tissues that renew under stress - Cells respond by losing some of their differentiated properties, divide and re-differentiate to renew cell population

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12
Q

What are the two ways of judging the state of differentiation of the cells?

A

Lineage Markers - characteristics of the cells within the lineage (ie. intermediate filament proteins such as cytokeratins for epithelium)

Terminal Differentiation Markers - represent mature phenotype of the cell (ie. haemoglobin in RBC)

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13
Q

What are reasons for cells to lose differentiated functions?

A

Dedifferentiation - the specialized properties of the cell are lost irreversibly (conversion to more primitive phenotype)

Deadaptation - the synthesis of specific products are lost but can be reacquired if correct culture conditions can be recreated

Selection - continuous proliferation may select undifferentiated precursors (in absence of correct culture conditions the cells do not differentiate)

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14
Q

What can be done to induce differentiation?

A

Medium - addition of soluble factors to the medium (ie. hormones or growth factors)

ECM Interactions - commercial components of the matrix can influence cell differentiation

Cell-to-cell Interactions - placing different cell types together may induce change

Polarity and shape - hepatocytes grown on collagen gel, shrink gel; get a change in the hepatocytes shape into fully matured hepatocytes.

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15
Q

How is differentiation affected based on cell density?

A

When cell densities are low (through serial passage/subculturing) cell proliferation occurs; little differentiation.

High cell densities (in low serum and appropriate hormones) promotes differentiation and inhibits cell proliferation.

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16
Q

What are the two types of neoplastic transformation?

A

Spontaneous - normal cells in culture dishes transform into neoplastic cells

Directed - normal cells in culture dishes transform into neoplastic cells through treatment methods (ie. oncogenic viruses, oncogenes, chemical carcinogens and irradiation)

17
Q

What is the in vivo criteria to identify neoplastically transformed cells?

A

Cells will produce tumours in suitable host organisms (ie. nude mice, nude mice or other immunosuppressed animals)

18
Q

What is the in vitro criteria to identify neoplastically transformed cells?

A

Growth characteristics - the cell lines are immortal or continuous, loss of contact inhibition of growth, lose substrate dependent growth

Genetic properties - heteroploid karyotype , spontaneous mutation rate, overexpressed oncogenes, deleted suppressor genes

Structural alterations - modified actin cytoskeleton, loss of cell surface-associated fibronectin

Neoplastic/malignant/invasive properties - angiogenic (induces blood vessel proliferation), enhanced protease secretion (able to digest ECM)

**Invasiveness can be tested using the Matrigel assay or chicken heart invasion assay

19
Q

What is anoikis?

A

Apoptosis caused by loss of adhesion to a substrate; normal cells placed in dishes 0.5% agarose will show anoikis.

20
Q

List 2 cryoprotectants

A

Dimethyl sulfoxide (DMSO) or Glycerol

21
Q

What sorts of damages can be caused to cells during cryoprotectants?

A
Mechanical injury by ice crystals
Concentration of electrolytes
Dehydration
pH changes
Denaturation of proteins
Other factors
22
Q

How can lethal effects of cryopreservation be minimized?

A

Slowing the cooling rate to allow water to move out of cells (one degree decrease per minute)

Store below -130C to slow down crystal growth (usually liquid nitrogen @ -196C)

Rapid warming from -50C to 0C

Addition of cryoprotectants

23
Q

What is mycoplasma?

A

A pleuropneumonia-like organism (PPLO) with a 0.1 um diameter. The have no cell walls so antibiotics are ineffective.

24
Q

What are the sources of mycoplasma contamination?

A

Human - oral source from mouth pipetting

Contaminated commercial bovine sera

Contaminated commercial porcine trypsin

Contamination of the original tissue or organ

25
Q

How is testing for mycoplasma done?

A

Microbiological culturing

Immunofluorescent staining with antisera specific to mycoplasma

Fluorescent DNA staining - Hoescht

Biochemical tests - testing for adenosine phosphorylase and other enzymes found in mycoplasma and not in mammalian cells

Electron microscopy

26
Q

How can you avoid cross contamination?

A

Never simultaneously culture more than one cell line at a time

Keep separate media, trypsin, versene (EDTA) for each different cell line

Only manipulate one culture at one time and clean flow food thoroughly between uses

27
Q

How do you test for cross contamination?

A

Chromosome examination or karyotyping

DNA finger printing

Isozyme analysis

Species specific antigen-antibody reactions