1
Q
Receive meat at
A
41 or lower
2
Q
Receive poultry at
A
41 or lower
3
Q
Receive fish at
A
41 or lower
4
Q
Receive eggs at
A
45 or lower, check for quality and clean
5
Q
Receive dairy at
A
41 or lower check expire
6
Q
Receive shellfish live at
A
On ice at air temp of 45 or lower internal of 50
7
Q
Receive shellfish prepared at
A
41 or lower
8
Q
Receive live Crustacea at
A
No requirement, check for quality and live condition
9
Q
Receive prepared Crustacea at
A
41 or lower
10
Q
Receive packages TCS food at
A
41 or lower
11
Q
Receive whole produce at
A
None, check for quality and freshness
12
Q
Receive cut or prepared produce at
A
41 or lower
13
Q
Receive frozen foods at
A
Frozen solid
Check for ice crystals or thawing
ServSafe
flashcards
Decks in class (6)
# Cards
