What does the value of dissociation constant (K) imply?
What is the shape of myoglobin?
What is the structure of hemoglobin?
What is myoglobin responsible for?
What is hemoglobin responsible for?
What two states does hemoglobin exist in?
When initially binding to oxygen, what is hemoglobin like?
In the T-state, binds to oxygen relatively weakly
Once bound to the oxygen, what happens to the hemoglobin?
Conformation change occurs and the hemoglobin changes to R form allowing for 3 more oxygens to bind
Why does hemoglobin have a S-shaped curve?
Allows oxygen to bind tightly enough to be carried, but still loose to allow for release into the muscles
What is oxygen-binding influenced by?
What is the effect of pH on oxygen binding to hemoglobin known as?
Bohr Effect
What is collagen?
Is collagen one single protein?
It is a family of proteins
* Collagen I
* Collagen II
* Collagen III
* Collagen IV
How is collagen amino acid composition unusual?
All 20 amino acids are present, but:
* Rich in glycine
* High proline content
How rich in glycine is collagen?
Every third amino acid residue in the sequence is glycine
What amino acids are modified by hydroxylation in collagen?
How does collagen construction start?
Synthesis of an individual polypeptide
* Different lengths
* Often quite long (1000 residues)
Does the initial polypeptide of collagen have N and C terminals?
Yes, but they are later removed
* Becomes propeptides
Once the collagen chains are formed and become propeptides, what happens?
Hydroxylated in the endoplasmic reticulum
* Carried out by two different enzymes (one of them is prolyl hydroxylase)
Why the deficiency of vitamin C affect collagen formation?
The enzyme required in collagen formation - prolyl hydroxylase - requires vitamin C to be functional
After the chains are hydroxylated, what happens to collagen?
3 collagen strands assemble together
* Starts by associating at the C-terminal propeptide region
What is the initial coiled structure of collagen known as? What characteristic does it have?
Procollagen
* Has uncoiled, frayed ends
How can the 3 chains come so close together in procollagen?