Describe 10 of the 15 characteristics of an ideal performance mgmt system
Thorough- all employees and all major job responsibilities are evaluated
Practical- available, easy to use and acceptable to decision makers
Meaningful- standards are important and relevant, results have consequences
Specific- concrete and detailed guidance to employees
Reliable- consistent, free of error, inter-rater reliability.
Valid- relevant (measures importance), not deficient
Acceptable and fair- perception of distributive justice; work performed
Inclusive- represents concerns for all involved like what should be measured right up to employees input
Open- no secrets
Correctable- recognizes that human judgment is fallible
With examples from your group Project describe the performance mgmt process
With examples describe the purpose of strategic planning
It helps the organization plan for the future. Archenland has objectives for economic, opportunity, environmental and learning with goals for the organization in each.
What is gap analysis? How would you use SWOT analysis for an opportunity within your organization?
Gap analysis analyzed the external environment of an organization which is opportunities and threats. It also analyzed the internal environment which is strengths and weaknesses.
Using SWOT: Opportunity + strength =leverage Opportunity +weakness = constraint Threat +strength = vulnerability Threat + weakness = problem
With examples describe procedural and declarative knowledge
Procedural knowledge is a combination of knowing what to do and how to do it and includes cognitive, physical, perceptual, motor and interpersonal skills.
Declarative knowledge ya information about facts and things including information regarding a given tasks requirements, labels, principles, and goals.
Describe the training approach of measuring performance
Emphasizes the individual performer and ignores the specific situations, behaviours, and results. Can include personality.
In the context of performance management and with examples from your group exercise, describe the terms “objective” and “standards”
Objectives are statements of important and measurable outcomes. On our performance appraisal we have objectives laid out with a 1-5 rating scale
Standards is a yardstick used to evaluate how well employees have achieved objectives. Our rating scale laid out in the performance appraisal form
Describe the advantages and disadvantages of forced distribution
Advantages: categorizes employees into specific performance group
Disadvantages: assumes performance scores are normally distributed
Describe types of rater errors and eaters motivation to do so
An intentional error of providing inflated ratings to employees to encourage them
An unintentional error due to the complexity of a task because supervisors want to shock employees to demonstrate a problem
What are the components a rater training program should cover?
Information
Motivation
Identifying, observing, recording, and evaluating performance
How to interact with employees when they receive performance information
Describe cognitive biases that affect communication effectiveness
Selective exposure- tendency to expose our minds only to ideas which we already agree
Selective perception- tendency to perceive a piece of information as meaning what we would like it to mean even though the information, as intended by the communicator, may mean the exact opposite
Selective retention- tendency to remember only those pieces of information with which we already agree
Leniency
Eaters assign high ratings to employees
Severity
Eaters assign low ratings to employees
Central tendency
Eaters use the middle point on the scale and avoid using the extremes
Similar to me
Tend to favour those who are similar to us
Contrast error
Supervisors compare individuals with one another instead of against predetermined standards
Halo error
Eaters fail to distinguish among the different aspects of performance being rated
Primacy error
Influenced mainly by information collected during the initial phases of the review period
Recency error
Influenced mainly by information gathered during the last portion of the review period
Negativity error
Raters place more weight on negative information than in positive and neautral info
First impression error
Eaters make an initial favourable or unfavourable judgement about an employee and then ignore subsequant info that does not support the initial impression
Spillover error
Scores from previous review periods unjustly influence current rating
Stereotype error
Supervisor has an over simplified view of individuals based on group membership
Attribution error
Supervisor attributes poor performance to an employees dispositional tenednecies (personality, abilities) instead of features of the situation (malfunctioning equipment)