Characteristics of vomiting vs regurgitation
Vomiting: active process with retching, nausea/hypersalivation, often bile present
Regurgitation: passive with little/no retching or abdominal contraction, no nausea, generally no bile
Where does vomiting vs regurgitation localise
Vomiting = stomach/small intestine
Regurgitation = oesophagus related
If an animal brings up food then wants to eat it again what does this suggest
It is regurgitation; since not accompanied by nausea unlike vomiting
Characteristics of small intestinal diarrhoea
Increased volume of watery faeces but normal frequency
If blood present = melaena since digested
Weight loss due to malabsorption
Vomiting
Weight loss
Appetite changes
Characteristics of large intestinal diarrhoea
Normal or reduced volume but increased frequency with urgency
Can have fresh blood (haematochezia)
Usually no weight loss
Vomiting less common
Normal appetite
Usually normal colour
What does trypsin like immunoreactivity test for
Exocrine pancreatic insufficiency which can be a cause of chronic diarrhoea
What does measuring vit B12/folate assess for
Malabsorption
What test do we do for giardia
Faecal ELISA (much more sensitive than egg count)
What type of anaemia is typically seen with chronic disease
Normocytic, normochronic non-regenerative anaemia
What type of anaemia would we see with chronic blood loss and iron deficiency
Microcytic, hypochromic, poorly/non-regenerative
What additional features of a neutrophilia suggest an inflammatory cause (rather than stress leukogram)
Left shift and toxic change
What are the 3 key biochemistry changes that are seen with vomiting/diarrhoea
Hypochloraemia: from loss in vomit
Hypokalaemia: loss in vomit/diarrhoea and reduced intake from anorexia
Metabolic alkalosis due to H+ loss in vomit
What could be a cause of increased urea on bloods of a patient with diarrhoea
1) Pre-renal azotaemia (dehydration)
2) GI blood loss where blood acts as high protein meal
What could be the cause of hypoalbuminaemia in patient with vomiting
1) Protein losing enteropathy (decreases in both albumin and globulin)
2) Malabsorption/maldigestion or inflammation
Why might total hypocalcaemia but not ionised be low in diarrhoea cases
Due to hypoalbuminaemia
Why might we see an ionised hypocalcaemia in diarrhoea
Due to vit D deficiency due to malabsorption, acute pancreatitis
What could be a cause of high lipase in diarrhoea case
What things can cause decreased cholesterol (NB: this is significant)
1) Protein-losing enteropathy
2) Liver disease with shunting or reduced capacity
3) Hypoadrenocorticism
What are two markers of intestinal absorption and what is different between them
Folate: absorbed in proximal small intestine (duodenum and jejunum)
Cobalamin (vitB12): absorbed exclusively in distal small intestine i.e ileum
What can cause reductions in cobalamin
Distal SI malabsorption
Secondary to small intestinal dysbiosis as get increased use by the intestinal bacteria
[Rarer: exocrine pancreatic insufficiency, congenital deficiency in Border collies]
What effect can dysbiosis have on folate levels
Falsely increased or normal levels since it is synthesised by some bacteria
What can cause falsely elevated folate levels
Small intestinal dysbiosis
Haemolysed samples (since high levels in RBCs)
What does absorption of cobalamin require binding of
Intrinsic factor
Why do we test total iron binding capacity
Because may have a functional not true iron deficiency due to inflammation as mediators sequester iron
-This will be low in inflammation
- Vs often high in iron deficiency
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