Man's Basic Concerns - Cooking Flashcards by David S

Q

une bouilloire

A

a (tea) kettle

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Q

une cafetière électrique

A

a coffee-maker

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Q

un presse-citron

A

a lemon-squeezer

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Q

un tamis

A

a sieve {siv}

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Q

une passoire

A

a colander

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Q

un bocal

A

a jar

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Q

une casserole

A

a saucepan

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Q

un pot

A

a pot

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Q

un couvercle

A

a lid

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Q

une poignée

A

a handle

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Q

l’essuie-tout

A

kitchen paper / roll

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Q

le papier aluminium

A

kitchen foil

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Q

un verre à vin

A

a wine glass

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Q

les couverts

A

cutlery

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Q

l’argenterie

A

silverware

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Q

Une louche

A

a ladle {ei}

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Q

une pelle à tarte

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A

a pie server

Q

une cafetière / une théière

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A

a coffee pot / a teapot

Q

la cuisine / un livre de cuisine

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A

cookery / a cookery book

Q

réchauffer

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A

to reheat

Q

éplucher

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A

to peel

Q

couper en cubes

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A

to cube / to dice

Q

hacher

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A

to chop / to mince

Q

couper en deux

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A

to halve {ha:v}

couper en tranches

to slice

battre des oeufs

to beat / to whisk eggs

pétrir

to knead {ni:d}

égoutter

to drain / to strain

mélanger

to mix / to blend

remuer

to stir {ste:}

verser

to pour

saupoudrer

to sprinkle

l'assaisonnement

seasoning

une gousse d'ail

a clove of garlic

une noix de beurre

a knob of butter

une pincée de sel

a pinch of salt

diminuer le feu sous la poêle

to lower the pan

monter ≠ baisser le feu

to turn up ≠ down the heat

émincer

to cut into slices

saupoudrer de fromage râpé

to sprinkle with grated cheese

égoutter les pâtes

to drain pasta

trop de cuisiniers gâtent la sauce

too many cooks spoilt the broth