a. Neisseria
b. Veillonela
c. Peptococcos
d. A and B only
e. None of the above
d. A and B only
a. Borrelia
b. Leptospira
c. Treponema
d. All of the above
e. None of the above
e. None of the above
a. Escherichia
b. Klebsiella
c. Proteus
d. Pseudomonas
e. mycobacteria
e. mycobacteria
a. It can cause urinary tract infection
b. It resists many antibiotics
c. It can infect most burn patients
d. It exhibits feathery edge pattern on Mac Conkey agar with “fruity odor”
e. None of the above
e. None of the above
a. It causes enteric fever and food poisoning
b. It can be grown in selenite F broth
c. Agglutinins (widal) to salmonella O (somatic) and H (flagellar) antigens may
arise in the serum
d. Diagnostic value of widal test particularly of a single serum sample is limited and
the test should not be used without concurrent bacteriologic studies
e. None of the above
e. None of the above
a. M. tuberculosis
b. L. leprae
c. Both A and B
d. Neither
a. M. tuberculosis
a. It causes peptic ulcers
b. It is associated with stomach cancer
c. It is strongly urease postive
d. All of the above
e. None of the above
d. All of the above
a. Primary syphilis
b. Secondary syphilis
c. Tertiary syphilis
d. All stages of syphilis
e. Congenital syphilis
a. Primary syphilis
a. M. kansasii
b. M. avium-intracellare complex
c. M. leprae
d. M. phlei
e. M. scrofulaceum
b. M. avium-intracellare complex
a. Cholera
b. Rotaviral disease
c. Shigellosis
d. Salmonellosis
e. Travellers diarrhea
c. Shigellosis
a. Lipopolysaccharide
b. Pilus
c. Capsule
d. M. protein
e. flagella
b. Pilus
a. Escherichia coli
b. Staphylococcus aureus
c. Klebsiella pneumoniae
d. Streptococcus pyogenes
e. Pseudomonas aeruginosa
a. Escherichia coli
a. Cell wall teichoic acid
b. Pneumolysin
c. Polysaccharide capsule
d. M protein
e. peptidoglycan
c. Polysaccharide capsule
a. Micrococcus tetragena
b. Neisseria meningitidis
c. Micrococcus luteus
d. Steptococcus pneumoniae
a. Micrococcus tetragena
a. Enterococci
b. Alpha streptococcus
c. Microaerophilic streptococci
d. pneumococci
a. Enterococci
a. Group B. streptococci
b. S. fecalis from other enterococci
c. Viridans streptococci from enterococci
d. S. pneumoniae from enterococci
a. Group B. streptococci
a. Bile solubility
b. Neufel-quellung reaction
c. Optochin sensitivity
d. Sodium lauryl sulfate
a. Bile solubility
a. Fermented glucose
b. Hydrogen sulfide production
c. Indole production
d. Fermented lactose
e. Fermented fructose
b. Hydrogen sulfide production
a. Phenol red
b. Bromcresol purple
c. Bromthymol blue
d. Neutral red
a. Phenol red
a. Streptococcus pneunmoniae
b. Salmonella typhi
c. Staphylococcus aureus
d. Mycobacterium tuberculosis
c. Staphylococcus aureus
a. Citric acid
b. High acidity
c. Acetylmethylcarbinol
d. Hydrogen sulfide
b. High acidity
a. Presence of mycolic acid in cell wall
b. Sulfolipids in cell wall
c. Cord factor
d. Neither of the above
a. Presence of mycolic acid in cell wall
a. Transparent colonies
b. Brownish iridescence when viewed obliquely
c. Gun-gray colonies
d. Tumbling motility in hanging drop mthod
c. Gun-gray colonies
a. Borrelia carteri
b. Treponema pertenue
c. Leptospira icterohemorrhagiae
d. Actinomyces israeli
c. Leptospira icterohemorrhagiae