1
Q
What need to consider in palate
A
sweetness, acidity, tannin, alcohol, body, flavour intensity,flavour characteristics
Finish
2
Q
Sweetness
A
dry, off-dry, medium-dry, medium-sweet, sweet, luscious
3
Q
Acidity & Tannin
A
Low, med(-), med, med(+) high
4
Q
Alcohol
A
low, med, high
5
Q
Body
A
light, med(-), med, med(+) full
6
Q
Favour intensity
A
light, med(-), med, med(+) pronounced
7
Q
Flavour characteristics
A
primary, secondary, tertiary
8
Q
Finish
A
short, med(-), med ,med(+) , long
