Random Questions Flashcards by Amanda Danielson

On what type of whisk(e)y is the NY Cocktail based?

Canadian

How well did you know this?

Not at all

Perfectly

Estufagem Process

Fermentation

Fortiication according to style

Heating in estufas to between 113-122 deg.

Hold in estufas for 3 months

Min. 90 days estagio before aging in cask

How well did you know this?

Not at all

Perfectly

Estufa

stainless steel vat for heating wine in Madeira process by circulating hot water through serpentine coils

heats to 113-122 F

holds for 3 months

How well did you know this?

Not at all

Perfectly

Armazens de Color

rooms used as more delicate alternative to estufa that are warmed indirectly through steam pipes at lower temps for longer periods used by Madiera Wine Co.

How well did you know this?

Not at all

Perfectly

Manzanilla Sanlucar de Barrameda

One of 2 DOs for Sherry

similar production methods mus be aged in Sanlucar

How well did you know this?

Not at all

Perfectly

Random Questions Flashcards

(5 cards)