Raw Tavern

Question 1

Smoked Salmon Gravlax

Answer 1

Cured with Salt sugar and dill. Cold Smoked and preserved. Sliced thin served with dill creme fraiche.

Allergies:
Fish
Dairy

Question 2

Mangalitsa Ham

Answer 2

Cured in salt, sliced thin, served on toast with hazelnut Tapenade, sherry vinaigrette

Allergies:
Meat
Gluten
Nuts
Nitrates

Question 3

Olive Croquettes

Answer 3

Castelveltrano Olives dredged in cornstarch/eggwhite slurry, potato flakes. Fried until golden brown, served with romesco sauce.

Allergies:
Egg
Nuts
Nightshade
Gluten

Question 4

Oyster

Answer 4

Raw John’s Island Oyster
Mignonette (?)
Lemon
Cocktail sauce (?)

Allergies:
Shellfish/Mollusk
Shallots (?)
Nitrates (?)
Nightshade (?)

Question 5

Prawn Cocktail

Answer 5

Shrimp
Tomato Relish
Shaved Preserved Horseradish
Celery
Lemon Vinaigrette

Allergies:
Shellfish
Nightshade
Nitrates

Question 6

Tuna Tartare

Answer 6

Yellowfin Tuna Tartare
Black Garlic soy dressing
Preserved ginger
Creamy avocado puree
Lime Salt

Allergies:
Seafood
Allium
Soy

Question 7

Marinated Bay Scallops

Answer 7

Determined Daily Could be raw fish or shellfish
Citrus Creme Fraiche

Allergies:
Seafood
Dairy