1
Q
The creaming method is used when making a range of baked goods, write down two different products made using this method
A
Cupcakes/cakes and biscuits
2
Q
Describe what the sugar and butter mixture should look like before the flour is added
A
A pale yellow fluffy mixture
3
Q
What should the shortbread look like when it’s cooked
A
Slightly golden brown around the edges and the bottom of the biscuit
4
Q
Identify two creative ways shortbread could be presented
A
Pipe icing
Put them in a basket
5
Q
Describe how the shortbread should be stored
A
In an air tight container away from cakes
