gram positive bacteria
low and high GC
low GC
clostridium, staphylococcus, streptococcus, bacillus, lactobacillus
high GC
frankia, streptomyces, actinomyces
lactobacillus
- fermented products are an important commensal in human gut flora
bacillus
staphylococcus
streptococcus
‘twisted chain’
frankia
filamentous
actinmyces
facultative anaerobe
streptomyces
streptomycin antibiotics
active against gram positive/ negative bacteria and fungi, in times of nutrient depletion- survival mechanism
types of proteobacteria
alpha, gamma, beta, delta, epsilon
alpha
rhizobiales
example of rhizobial
bradyrhizobium/rhizobium- form symbiosis with plants and fix nitrogen to ammonia
beta
neisseriales
example of neisseriales
neisseria- meningitis and gonorrhea
gamma
enterobacteria
example of enterobacteria
shigella/ salmonella/ e.coli
episilon
campylobacterales
campylobacterales example
campylobacter and helicobacter
camplobacter
high motile bacillus e.g. food born disease- C.jejuni
helicobacter
has multiple flagella and causes stomach ulcers e.g. H.pylori