This class was created by Brainscape user Anna Bowring. Visit their profile to learn more about the creator.
By:
Anna Bowring
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Decks in this class (9)
Chapter 1
What does the quality and quantit...,
What is the cultivation calendar ...,
What are the characteristics for ...
8
cards
Chapter 2
What are the 3 types of cultivati...,
What are the characteristics as w...,
What are the characteristics of s...
42
cards
Chapter 3
What are three factors to the rip...,
How does the flavour of fruit dev...,
What are the five fruit categorie...
5
cards
Chapter 4, 5, 6
What does a diagram of a grain of...,
What are the characteristics of w...,
What are the four types of grain ...
14
cards
Chapter 7 + 8
What are four parts of the milk p...,
What is the purpose of heat treat...,
Define the two types of milk alle...
23
cards
Chapter 9, 10, 11
What are the four types of pepper...,
Describe black grains,
Describe green grains
24
cards
Chapter 12 + 13
What are the advantages of dried ...,
Name 5 types of wild mushrooms,
Name 5 types of cultivated mushrooms
15
cards
Chapter 14, 15, 16
How many litres of water should y...,
What is naturally carbonated mine...,
What is natural mineral water wit...
18
cards
Chapter 17 + 18
What is connective tissue,
What is a tendon,
What is muscle tissue
8
cards
More about
Cooking Theory
- Class purpose General learning
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