This class was created by Brainscape user Nahyeon Lee. Visit their profile to learn more about the creator.

Decks in this class (12)

10/21
Milligrams of oxygen consumed per...,
Increased bod indicates 2,
During yogurt making lactic acid ...
50  cards
10/23
Clostridium botulinum can t grow ...,
_____ keep the oxidation chain re...,
_____ are molecules that protect ...
26  cards
Polling (Midterm 2)
According to the fda mercury leve...,
True or false milk should not be ...,
L monocytogenes can grow in refri...
47  cards
Midterm 2 review
Temp range of mesophilic organisms 1,
Temp range of thermophilic organi...,
Temp range of psychrophilic organ...
57  cards
unit 9A
How is sterility achieved 1,
Is sterility a requirement for fo...,
What is commercial sterility 3
20  cards
9B
What s does the microbiome of mil...,
What kind of products is aseptic ...,
Describe batch processing treatme...
17  cards
9C
Describe the sharp freezing method 1,
Describe last freezing 2,
Expand iqf 3
12  cards
9D
What does a moisture sorption iso...,
What s the relationship between a...,
What information can be derived f...
18  cards
10A
Differentiate between qc and qa 1,
What s a bostwick consistometer 2,
What s a widely applicable textur...
10  cards
10B
Process control relies on ______ ...,
How do you calculate lcl and ucl 2,
___ of values lie within zone c 1...
10  cards
11A
By what means are containers shap...,
What are tin cans usually made ou...,
What is used to coat the inside o...
13  cards
11B
Food labelling regulations fall w...,
Canada s main legislation is the 2,
Who sets food safety standards 3
10  cards

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FDSC 200

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