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fdsc 200

This class was created by Brainscape user Shekinah A. Visit their profile to learn more about the creator.

By: Shekinah A
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Decks in this class (15)

Chapter 1: Food Science and Old but New Subject
What is food,
What is food science,
What concepts does food science i...
34  cards
Chapter 3: Sensory Evaluation: The Human Factor
What is sensory evaluation,
What is the primary function of s...,
What are some influences on food ...
33  cards
Chapter 4: Basic Food Chemistry: The Nature of Matter
What is chemistry,
What is an atom,
What are subatomic particles
4  cards
Chapter 6: Ions - Charged Particles in Matter
What is ionization,
What happens during the ionizatio...,
What are acids
11  cards
Chapter 7: Water the Universal Solvent
What is a non polar covalent bond,
What is a polar covalent bond,
What is surface tension
16  cards
Chapter 12: The Protein Catalyst
What is an enzyme,
Thousands of enzymes in a cell ea...,
What is a catalyst
39  cards
Chapter 13: Micronutrients: Vitamins and Minerals
What are vitamins,
If vitamins are missing what happ...,
How do scientists identify vitamins
36  cards
Chapter 15: Food Analogs - Substitute Ingredients
What are food analogs,
What are food analogs designed to do,
Examples of food analogs include
26  cards
Chapter 16: Additives: Producing Desired Characteristics in Foods
What are ingredients,
What is an ingredient list,
What is food additive
82  cards
Chapter 19: Thermal Preservation: Hot and Cold Processing
What is thermal preservation,
What is heat processing,
What is cold processing
34  cards
Chapter 21: Current Trends in Food Preservation: Irradiation
What is food irradiation,
How does food irradiation work,
How does irradiation sterilize
33  cards
Chapter 22: Mixtures: Solutions, Colloidal Dispersions, and Suspensions
Most foods are complex mixtures o...,
What is the dispersed phase,
What is the continuous phase
73  cards
Chapter 17: Fermentation: Desirable Effects of Microorganisms
What is microbiology,
What are microorganisms,
What do microorganisms do
81  cards
Chapter 18: Food Safety: Sources of Contamination
What is contamination,
When does contamination occur,
What are the 3 types of food cont...
53  cards
Chapter 20: Dehydration and Concentration: Controlling Water Activity
What is water activity aw,
Reducing water activity does what,
Categories of processed foods pre...
47  cards

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fdsc 200

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