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Decks in this class (19)
2-acetic acid bacteria
____ and ____ must be present in ...,
Amylolytic fermentation uses ____,
____ is a mold that is used in am...
56
cards
3-Lactic Acid Bacteria (LAB)
What are the two classes of lacti...,
Lab are gram ___ and non ____,
T or f bifidobacterium is a lab
48
cards
4- Saccharomyces Cerevisea
What is the name of the mating fo...,
What is the name of the spores of...,
When nutrients become depleted bo...
43
cards
5- beer and wine
What is attenuation,
What is a hydrometer and what doe...,
What is a refractometer and what ...
65
cards
6- Fermented vegetables
What is the lab responsible for t...,
What is the more acid tolerant la...,
______ lab will continue fermenti...
40
cards
7- fermented dairy
At the moment the most significan...,
Why is homofermentative lab impor...,
T or f the main function of lab i...
54
cards
8-Fermented meat
In meat the starter cultures used...,
The first commercially available ...,
Was are the advantages of the ped...
21
cards
9- Femented cacao and coffee
What are the parts of the coffee ...,
What is washed coffee,
What is coffee honey
25
cards
10 - Techniques in Microbiome Studies
What is the microbiome,
What is the microbiota,
What are the techniques used to s...
28
cards
11- probiotics
What are the 4 categories of micr...,
What are abiotics,
What are prebiotics
8
cards
Labs
What is the baird parker agar use...,
What is the sabouraud dextrose ag...,
What is the hdd agar used for
8
cards
12 - microbial spoilage
What are the two sources of conta...,
____ is generally considered to b...,
What is the best way to preserve ...
38
cards
13 - microbial spoilage
T or f milk as high amounts of fr...,
T or f milk lipolysis actually ha...,
____ is faster at 7 c while the _...
46
cards
14 - physical methods for food preservation
What is the decimal reduction tim...,
What are the factors that will af...,
The greater the d value and the m...
49
cards
15 - chemical preservatives
What are the two classes of prese...,
What are preservatives,
Traditional preservatives
51
cards
16 - biological control of foodborn bacteria
What is biopreservation,
What is controlled aciditication,
What is microgard
39
cards
17 - antibiotics in food supply
T or f the antiobiotic used where...,
T or f the cows are not exposed t...,
T or f the antimicrobial resistan...
23
cards
18 - food adulteration, biosecurity and food supply protection
What are the several form of food...,
What is food security,
Why is food safety an issue of fo...
24
cards
19 - mmicrobial risk assessment and HACCP
What are the agencies in canada f...,
Which one of the food agency cond...,
What is the agency that enforces ...
26
cards
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FDSC442
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