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melanie labelle
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Decks in this class (15)
Lecture 1 - Food Fermentation & Acetic Acid Bacteria
0
cards
Lecture 2: Lactic Acid Bacteria
How is lactic acid produced in fo...,
T or f lab can grow in the mouth ...,
What are the two classes or lacti...
48
cards
Lecture 3: Saccharomyces Cerevisae
What is fungus,
What is a mold,
What is a yeast
50
cards
Lecture 4: Beer wine and Cider
Define beer,
Define brewing,
How can you know how alcoholic yo...
63
cards
Lecture 5: Fermented Dairy Products
What is the important of ph in fe...,
What is the most significant thre...,
Describe the process of lactose m...
51
cards
Meat Products
How can meat fermentations be sta...,
T or f lab are major components o...,
Dry semi dry sausage characteristics
17
cards
Fermented Cocoa, Tea and Coffee Products
0
cards
Fermented Vegetables
Explain the general process of ve...,
Explain why it is important that ...,
What are leuconostoc mesenteroide...
6
cards
Antibiotics in the Food Supply
Why is antimicrobial resistance a...,
Does banning of antibiotics work,
What is amr
11
cards
Probiotics
Abiotics,
Prebiotics,
Synbiotics
26
cards
Microbiological Spoilage
How are meat poultry similar and ...,
It is generally accepted that bac...,
What processes deposit bacteria o...
54
cards
14-Physical Preservation ew
Modern food preservation designed to,
Inactivation bacteria,
Most common modern food preservat...
50
cards
Chemical Preservatives
What are preservatives,
T or f most preservatives are add...,
Types of food preservatives
33
cards
Biopreservation
What is biopreservation what is e...,
What is controlled acidification,
What is microgard
32
cards
Guest Lecture Nisin
What are the important aspect for...,
What are the limitations in using...,
What are the strategies to improv...
11
cards
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FDSC442
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