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claire perez
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Decks in this class (19)
chapter 1 - protein
How many types of amino acids are...,
How many essential amino acids ar...,
How many non essential amino acid...
23
cards
chapter 2 - carbohydrates
What are micronutrients,
What are macronutrients,
How many kcal do carbs protein an...
26
cards
chapter 3 - fats
What are the type of fats,
Describe what is saturated fat,
What are the two types of unsatur...
22
cards
chapter 4 - vitamins
Name all the fat soluble vitamins,
Name all the water soluble vitamins,
Define fat soluble vitamins
25
cards
chapter 5 - minerals
Name all the minerals,
What is the function of calcium,
What is the function of phosphorus
12
cards
chapter 6 - water and dietary fibre
What are the 4 functions of water...,
Explain the function of regulatio...,
Explain the function of essential...
17
cards
chapter 7 - health problems
Define malnutrition,
What are the health problems if u...,
What are the health problems if u...
26
cards
chapter 8 - meal planning
What is the definition of a balan...,
An unhealthy diet is caused by,
A balanced diet is based on
25
cards
chapter 9 - meal analysis
What is my healthy plate,
What are the 3 mhp tips,
What are the 4 ways to modify meals
11
cards
chapter 10
What is sustainable food consumption,
By consuming more meat what will ...,
By consuming more exotic food wha...
8
cards
chapter 11 - preparation and cooking of food
0
cards
chapter 12 - methods of cooking
Why do we cook food,
What are the 3 methods of heat tr...,
What is conduction
40
cards
chapter 13 - reactions in food during preparation and cooking
What are the reactions in carbohy...,
What are the reactions in protein,
What are the reactions in fats
61
cards
chapter 14 - sensory evaluation
What are the reasons for evaluati...,
How to evaluate the qualitative o...,
What are sensory attributes chara...
7
cards
chapter 15 - food safety
What is food spoilage,
What are the 3 causes of food spo...,
What are microbial spoilage
8
cards
chapter 16 - convenience of food
Define ready to eat food,
Give an example of ready to eat food,
Define ready to cook food
17
cards
writing of essays
0
cards
past papers
Explain why a high dietary fibre ...,
State one reason why fried chicke...,
What cause malnutrition
9
cards
QUESTIONS
Define recommended dietary allowance,
Define food composition table,
Reasons for evaluating food
57
cards
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z-food and nutrition
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