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Gourmet Food flashcards

Food Fermentation

This class was created by Brainscape user Alessandro Swoboda. Visit their profile to learn more about the creator.

By: Alessandro Swoboda
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Decks in this class (12)

Lactic Acid Bacteria
Why one would use anaerobic lacti...,
Is lab gram positive or negative ...,
Can lab grow in anaerobic conditions
25  cards
Metabolism
What is catabolism and anabolism,
What is the role of nad and fad,
During anaerobic respiration othe...
3  cards
Yeast
What is yeast an eukaryote or a p...,
What are the two phyla of yeast,
Explain the mutualistic relations...
18  cards
Brewing
What are the four main ingredient...,
What are the two types of barley ...,
What are the steps in brewing
36  cards
Enzymology
What is koji,
What is sake,
How is soy sauce made
37  cards
Moulds
Are moulds eukaryotes and prokary...,
How are the filaments of moulds c...,
What is ragi used for in fermenta...
21  cards
Food safety
Which has more salt tolerance hom...,
Name at least 3 antimicrobial fac...,
What does mid stand for
12  cards
Nutrition and Fermentation
What does anf stand for,
How can proteases inhibitors be i...,
What does protease inhibitor affe...
14  cards
LAB - industrial application and bacteriophages
What are the two techniques of la...,
Why does lactic acid not reduce p...,
Why do different lactic acid redu...
13  cards
Dairy
Why ferment milk,
What is milk made of an approx wh...,
What are the main proteins in milk
22  cards
Process engineering
Glucose has a molecular weight of...,
What is meant for cmol,
In a graph mx over time an expone...
10  cards
Wine
Is fermentation done before or af...,
Can u make white wine from red gr...,
What are the three techniques to ...
17  cards

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Food Fermentation

  • Class purpose General learning

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