This class was created by Brainscape user Marina Macari. Visit their profile to learn more about the creator.
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Marina Macari
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Decks in this class (22)
Additives
What is agar used for,
What does an anti oxidant do,
What is arrowroot used for
42
cards
Food safety and Hygiene BACTERIA
What 5 groups are more vulnerable...,
What heat are bacteria killed,
What is the bacteria called that ...
60
cards
Food Preservation
What preservation methods did peo...,
What sort of preserved foods are ...,
In commercial preservation how do...
12
cards
Processing foods
What is food processing,
What is primary processing,
What are the industrial processin...
5
cards
Carbohydrates
What is the function of carbohydr...,
Where are carbohydrates produced ...,
What types of carbohydrates are t...
13
cards
Vitamins
Name the types of water soluble v...,
Name the types of fat soluble vit...,
What is a water soluble vitamin
54
cards
Minerals
What is the function of sodium,
What is the function of chloride,
What is the function of calcium
28
cards
Relationships between diet and health
What does drv stand for,
What does rni stand for,
What does ear stand for
47
cards
Food choice- Environmental Issues
What are gm foods,
How are gm foods made,
What is the function of gm foods
30
cards
Water
What are the functions of water w...,
What are the sources of water,
What are the requirements of water
5
cards
Dietary Fibre (NSP)
What does nsp stand for,
Where are non starch polysacchari...,
What is the function of nsp in th...
10
cards
Health
What could excessive amounts of s...,
Why should salt not need to be ad...,
What is diabetes
22
cards
Protein
What is the function of protein f...,
How many amino acids are proteins...,
How many amino acids are indespen...
18
cards
Fats
What do fats provide in our food ...,
What types of fat are there,
What types of vegetable oil foods...
14
cards
Smart foods
What are modified starches used for,
What is sineresis,
In cooking if starch is stirred w...
5
cards
Biological, Chemical and Physical Hazards
What is biological contamination ...,
What is chemical contamination wh...,
What is physical contamination wh...
3
cards
Sugar, Eggs, Meat and Fish.
Name 3 types of sugar,
What are sugars produced from,
What is sugar added to
22
cards
Milk products
Name 3 methods of primary process...,
What is pasteurized milk,
What is sterilised milk
10
cards
Use of ICT in Food Technology
How are computers used in the foo...,
Why is cad used,
What are the elements of design
6
cards
Special diets
What is a food allergy,
What type of allergies are common,
What symptoms may there be for fo...
10
cards
Issues affecting the design of new products
What drastic changes are there in...,
What effects are there happening ...,
What are the causes for increase ...
4
cards
Food safety act 1990, Food hygiene regulations 1995, Food labelling
What are the most important areas...,
What 13 points should food labell...
2
cards
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Food Tech
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