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Katy Hislop
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Decks in this class (19)
Vitamins
Vitamin a known as and solubility 1,
Vitamin d known as and solubility 2,
Vitamin k known as and solubility 3
65
cards
Minerals
Calcium use 1,
Iron uses 2,
Sodium uses 3
30
cards
Fats
When does shortening occur 1,
Aeration 2,
What happens when a cake bakes 6 ...
33
cards
Raising Agents
Name the chemical raising agents 1,
Types of mechanical raising agents 2,
Yeast 3
6
cards
Carbohydrates
What type of nutrient are carbohy...,
Functions of carbohydrates 2,
3 main elements of carbohydrates 3
29
cards
Cooking Food
Caramelisation is 1,
Dextrinisation is 2,
What does cooking food do 3
19
cards
Antioxidants
What do antioxidants do 1,
What do antioxidants reduce 2,
What vitamins are antioxidants 3
3
cards
Water
What is dehydration 1,
Uses of water 2,
How is water lost 3
7
cards
Protein
Hbv and lbv 1,
Examples of hbv proteins 2,
Examples of lbv proteins 3
34
cards
Genetically Modified Foods
What are gm foods 1,
What does genetically modifying f...,
What is golden rice 3
5
cards
Microorganisms
Types of microorganisms 1,
What temperature does bacteria gr...,
What do bacteria need to grow 3
29
cards
Processing
What is primary processing 1,
What is secondary processing 2,
Processing steps of meat 3
24
cards
Milk
Whole milk 1,
Semi skimmed milk 2,
Skimmed milk 3
10
cards
Eatwell Guide
Recommended consumption of fruit ...,
Recommended consumption of carboh...,
Recommended consumption of protein 3
54
cards
Food Labeling
Mandatory information on food 1,
Nutrients on packaging 2,
Non mandatory information on pack...
7
cards
Cuisines
Cooking equipment 1,
Main uk meats 2,
Main uk veg 3
19
cards
Sensory Tasting
How do we taste food 1,
5 different flavours 2,
Olfactory receptors 3
4
cards
Food Provenance
Intensive crop farming 1,
Organic crop farming 2,
Intensive meat farming 3
39
cards
Additives
Colourings 1,
Flavourings and sweetenings 2,
Emulsifiers and stabilisers 3
5
cards
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Food Tech Gcse
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