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meat

This class was created by Brainscape user Maiken Johnsrud. Visit their profile to learn more about the creator.

By: Maiken Johnsrud
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Decks in this class (5)

Basic composition of meat: characteristics of protein and fat in muscles in common slaughter animals
No deck description has yet been added by the author.
18  cards
Importance of meat and meat products for human nutrition; positive and negative aspects of meat consumption
No deck description has yet been added by the author.
6  cards
Chilling meat; requirements for chilling rooms
No deck description has yet been added by the author.
10  cards
6. PSE, DFD — principle of formation, explanation of biochemical process
No deck description has yet been added by the author.
10  cards
8. Types of processed meat products — definition — according to regulation 69/2016
No deck description has yet been added by the author.
13  cards

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meat

  • Class purpose General learning

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