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Mike Nye HM 111 Sanitation

This class was created by Brainscape user Mike Nye. Visit their profile to learn more about the creator.

By: Mike Nye
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Decks in this class (15)

Chapter 1 Keeping Food Save
What is foodborne illness 1,
Foodborne_illness outbreak 2,
Contamination 3
9  cards
Chapter 2 Understanding the Micro-world
Microorganisms 1,
Pathogens 2,
Toxins 3
23  cards
Chapter 3 Contamination, Food Allergens, and Foodborne Illness
Food defense program 1,
Alert 2,
Food allergens 3
10  cards
Chapter 4 The Safe Food Handler
Carriers 1,
Hand antiseptic 2,
Impermeable 3
7  cards
Chapter 5 The Flow of Food: An Introduction
The flow of food 1,
Bimetallic stemmed thermometer 2,
Thermocouples and thermistors 3
7  cards
Chapter 6 The Flow of Food: Purchasing and Receiving
Approved supplier 1,
Receiving considerations 2,
Key drop delivery 3
9  cards
Chapter 7 The Flow of Food: Storage
Date marking 1,
Fifo 2,
Tcs internal temperatures 3
6  cards
Chapter 8 The Flow of Food: Preparation
Slacking 1,
Pooled eggs 2,
Variance 3
20  cards
Chapter 9 The Flow of Food: Service
Off site service 1,
Temporary unit 2,
Mobile unit 3
8  cards
Chapter 10 Food Safety Management Systems
Food safety management system 1,
Active managerial control 2,
Haccp 3
18  cards
Chapter 11 Safe Facilities and Equipment
Porosity 1,
Resiliency 2,
Coving 3
12  cards
Chapter 12 Cleaning and Sanitizing
Cleaning 1,
Detergents 2,
Degreaser 3
15  cards
Chapter 13 Integrated Pest Management
Infestation 1,
Ipm 2,
Pco 3
5  cards
Chapter 14 Food Safety Regulation and Standard
Fda 1,
Usda 2,
Cdc 3
6  cards
Chapter 15 Staff Food Safety Training
Training needs 1,
Oj t 2,
Good personal hygiene 3
6  cards

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Mike Nye HM 111 Sanitation

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