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Nathan Dalgord, HM 111 Sanitation

This class was created by Brainscape user Nathan Dalgord. Visit their profile to learn more about the creator.

By: Nathan Dalgord
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Decks in this class (15)

Chapter 10 Food Safety Management Systems
Food safety management system,
Active managerial control,
Haccp
14  cards
Chapter 4 The Safe Food Handler
Hand antiseptic,
Impermeable,
Hair restraint
6  cards
Chapter 5 The Flow of Food: An Introduction
The flow of food,
Bimetallic stemmed thermometer,
Thermocouples and thermistors
8  cards
Chapter 3, Contamination, Food Allergens, and Foodborne illness
Food defense program,
Alert,
Food allergens
10  cards
Chapter 6 The Flow of Food: Purchasing and Receiving
Approved supplier,
Receiving considerations,
Key drop delivery
10  cards
Chapter 11 Safe Facilities and Equipment
Porosity,
Resiliency,
Coving
12  cards
Chapter 8 The Flow of Food: Preparation
Slacking,
Pooled eggs,
Variance minimum of two examples
20  cards
Chapter 1, Keeping Food Safe
Foodborne illness,
Foodborne illness outbreak,
Contamination
9  cards
Chapter 7 The Flow of Food: Storage
Date marking,
Fifo,
Tcs internal temperature
6  cards
Chapter 9 The Flow of Food: Service
Off site service,
Temporary unit,
Mobile units
8  cards
Chapter 2, Understanding the Micro-World
Microorganisms,
Pathogens,
Toxins
23  cards
Chapter 12 Cleaning and Sanitizing
Cleaning,
Detergents,
Degreasers
15  cards
Chapter 13 Integrated Pest Management
Infestation,
Ipm integrated pest management,
Pco pest control operator
5  cards
Chapter 14 Food Safety Regulation and standard
Fda,
Usda,
Cdc
6  cards
Chapter 15 Staff Food Safety Training
Training needs,
Four areas of critical food safet...,
Ojt
3  cards

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Nathan Dalgord, HM 111 Sanitation

  • Class purpose General learning

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