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New Bartending

This class was created by Brainscape user Ike Wilson. Visit their profile to learn more about the creator.

By: Ike Wilson
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Decks in this class (23)

Terminology
Back up 1,
Brut 2,
Call drink 3
10  cards
Technique
Add 1,
Chill 2,
Color 3
15  cards
Measurements
Dash 1,
Teaspoon 2,
Tablespoon 3
12  cards
Bar Essentials
Bitters 1,
Grenadine 2,
Lemon juice 3
15  cards
Garnishes
Celery 1,
Cinnamon 2,
Green cocktail olives 3
18  cards
Liquers
What are other words for liquer 1,
What is the alcohol content range...,
What words can describe the consi...
49  cards
Lowballs
What characterizes a lowball 1,
Do lowballs contain more or less ...,
What is the technique for mixing ...
20  cards
Whiskey, Scotch, and Bourbon Lowballs
Describe the technique for whiske...,
Old fashioned 2,
Whiskey and ginger 3
9  cards
Highballs and Combination Highballs
What characterizes a highball 1,
What is the typical liquor to mix...,
Describe the technique for mixing...
43  cards
Martinis and Martini-Like Cocktails
Describe the basic technique asso...,
The drier the martini the ____ ve...,
The in and out 3
23  cards
Shaken Cocktails
Describe the technique used for s...,
Can you mix more than 2 cocktails...,
How long should you shake for dri...
30  cards
Sours
Whiskey sour 1,
Ward eight 2,
New york sour 3
9  cards
Shaken Cream Drinks
What is the technique for creatin...,
Creamsicle 2,
Sombrero 3
19  cards
Shooters/Floaters
What is the key to layering shoot...,
What is the technique for creatin...,
What is the difference between th...
21  cards
Frozen Drinks
Describe the technique involved i...,
Margarita 2,
Pina colada 3
11  cards
Ice Cream Drinks
What is the technique used with i...,
Creamsicle also called a dreamsic...,
Strawberries romanoff 3
6  cards
Coffee Drinks
What is the technique for making ...,
Jamaican coffee 2,
Irish coffee 3
10  cards
Wine
What foods are popularly paired w...,
What temperature is red wine serv...,
Name some common types 3
21  cards
Champagne
Should you open a bottle of champ...,
What temperature should champagne...,
How is champagne labeled 3
5  cards
Wine and Champagne Recipes
Describe the technique of wine an...,
Wine cooler 2,
Spritzer 3
7  cards
Beer Basics and Recipes
Ale 1,
Beer 2,
Cider 3
17  cards
Sake and Sake Recipes
What is sake 1,
East west 2,
Molokai 3
4  cards
Partyhelping
What are some general guidelines ...,
French service 2,
Plate service 3
24  cards

More about
New Bartending

  • Class purpose General learning

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