This class was created by Brainscape user Georgia Manginlaud. Visit their profile to learn more about the creator.
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Decks in this class (12)
Food Service Organization
Art and science of planning,
The three major subsystem,
People with primary function
25
cards
Purchasing,Receiving and Storing Food Supplies
Havr,
Longer shelf life,
Consumed everyday
3
cards
Principles of design and layout
Where food and supplies are check...,
Space for storing food and supplies,
Close to cooking are cooking area
8
cards
Styles of table
Proper placements or artistic arr...,
Refers to the table sapce occupie...,
Can accomodate a stock of plates ...
15
cards
Sanitation and Safety
Who,
Result of indigestion foodstuff c...,
Cause by variety of pathogen
4
cards
Menu
French meaning according to the c...,
Is a list of prepared food availa...,
French for table host offers a co...
8
cards
Types of Catering
Is cooking andserving food for a fee,
Catering operations managed and r...,
Two basictypes ofcatering
9
cards
Catering Operation
Is a plan ormethod put in place t...,
Strategies to attractcustomers,
A caterer shouldcreate a venue to...
15
cards
LAUNDRY PROCESS, MATERIALS, SUPPLIES, EQUIPMENT, AND TOOLS
Involves the washing of any kindo...,
Laundrymaterialsandsupplies,
This is usually used forindoor dr...
16
cards
Basic Design Concept
Elements of art,
Characterized by amark or stroke ...,
Building blocks withwhich designe...
30
cards
laundry basic
Loosens the dirt,
Manufactures s instruction for di...,
Af fter
5
cards
landscape gardening
Improve and beautify lawns of yar...,
Developing an area into a garden,
Person who performs landscaping a...
37
cards
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TLE
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