This class was created by Brainscape user Freya Larsen. Visit their profile to learn more about the creator.

Decks in this class (21)

Intro
No deck description has yet been added by the author.
9  cards
Animal welfare at abattoir and FCI
No deck description has yet been added by the author.
17  cards
Emergency slaughter
No deck description has yet been added by the author.
19  cards
Carcass dressing
No deck description has yet been added by the author.
40  cards
AM Inspection
No deck description has yet been added by the author.
16  cards
PM Inspection
No deck description has yet been added by the author.
21  cards
ABP and SRM
No deck description has yet been added by the author.
28  cards
Epidemiology
No deck description has yet been added by the author.
14  cards
Muscle to meat
No deck description has yet been added by the author.
16  cards
Honey hygiene
No deck description has yet been added by the author.
20  cards
Salmonella and Campylobacter
No deck description has yet been added by the author.
17  cards
Environmental Issues and Economics in Food Production
No deck description has yet been added by the author.
10  cards
HACCP Lecture
No deck description has yet been added by the author.
13  cards
Food tech 1
No deck description has yet been added by the author.
31  cards
Poultry FCI
No deck description has yet been added by the author.
19  cards
Poultry slaughter
No deck description has yet been added by the author.
20  cards
Farm assurance scheme
No deck description has yet been added by the author.
33  cards
Notifiable diseases
No deck description has yet been added by the author.
38  cards
Zoonoses and emerging infectious diseases
No deck description has yet been added by the author.
3  cards
Egg hygiene SDL
No deck description has yet been added by the author.
10  cards
Wild game
No deck description has yet been added by the author.
15  cards

More about
vph

  • Class purpose General learning

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