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VPH 3

This class was created by Brainscape user Hailey Nelson. Visit their profile to learn more about the creator.

By: Hailey Nelson
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Decks in this class (44)

1. Animal Welfare at the abbatoir and food chain info
What does apha stand for 1,
What does fbo stand for 2,
What does fci stand for 3
17  cards
1. Emergency slaughter
Blank 1,
What are the options for livestoc...,
What is the duty of livestock far...
27  cards
1. emerg slaughter P
What is the primary basis for the...,
What role do veterinary surgeons ...,
What is required from slaughterho...
43  cards
1. Ante-mortem
What are key welfare concerns dur...,
Who is responsible for animal wel...,
What regulations cover ante morte...
24  cards
1. slaughter and carcase dressing
What are the steps of beef produc...,
What are the steps of lamb produc...,
What are the steps of pork produc...
29  cards
1. post-mortem
Media 1,
Media 2,
Media 3
44  cards
1. ante and post-mortem SDL
0  cards
1. farm assurance
What pressures does the food indu...,
Why is processed food more challe...,
Why are food safety and quality c...
14  cards
1. farm assurance ws
What political factors have influ...,
What economic factors drive chang...,
What social factors influence foo...
17  cards
1. applied epidemiology
0  cards
1. applied epidemiology and control
0  cards
1. applied epidemiology SDL
0  cards
1. animal by-products and specified risk materials
0  cards
1. ABP SDL
0  cards
1. milk quality SDL
0  cards
1. Honey hygiene
0  cards
1. milk quality
0  cards
2. egg hygiene SDL
0  cards
2. poultry AM and FCI
0  cards
2. Poultry slaughter and carcase dressing
0  cards
2. poultry post mortem
0  cards
2. environmental issues and economics in food production
0  cards
2. outbreak case scenarios
0  cards
2. post mortem red meat prac
0  cards
2. poultry SDL
0  cards
2. HACCP
0  cards
2. muscle to meat
0  cards
2. muscle to meat SDL
0  cards
2. poultry prac
0  cards
2. debriefs
0  cards
3. intro to microbio
0  cards
3. poultry debrief
0  cards
3. microbio prac
0  cards
3. aquatic animal production
0  cards
3. milk residues
0  cards
3. fish prac
0  cards
3. zoonoses and emerging infectious diseases
0  cards
3. zoonoses in companion animals
0  cards
3. zoonoses in companion animals SDL
0  cards
3. food technology
0  cards
3. sustainability in the veterinary profession
0  cards
3. notifiable, reportable and transboundary disease
0  cards
formative
0  cards

More about
VPH 3

  • Class purpose General learning

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