This class was created by Brainscape user Don Lott. Visit their profile to learn more about the creator.

Flashcard maker: Don Lott

Decks in this class (8)

Japanese Terminology
Japanese Terms and Phrases of note.
20  cards
Ch. 1 - What is Sake
Ch 1 - Explain Sake in simple term, and explain how it differs from other products.
4  cards
Ch. 2: Sake Production
Build on details of Sake production, provide full overview of production.
39  cards
Ch. 3: Sake labeling Terms
Sake Labeling terms
25  cards
Ch. 4: Systematic Approach to Tasting Sake
The creator of this deck did not yet add a description for what is included in this deck.
24  cards
Ch. 5: Storage and Service of Sake
Proper storage and service techniques for sake
21  cards
Ch. 6: Sake and Food
Understanding the principles behind successful and unsuccessful pairings of sake to wide ranges of cuisine, not just Japanese.
14  cards
Ch. 7: Rice Cultivation
Rice is the primary and defining ingredient of sake, though the rice itself on has a subtle influence on the aroma and flavor of most sake. Nevertheless, these effects are important and the variety of the rice, as well as how it is grown, are key concerns of the brewer.
14  cards

More about
WSET 3 - Sake

  • Class purpose General learning

The creator of this class did not yet add a description for what is included in this class.

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