wset level 3 sake

This class was created by Brainscape user Adrian Seah. Visit their profile to learn more about the creator.

Decks in this class (21)

Sake Rice
Sugar for alcoholic fermentation, aromas & flavours Table rice & sake specific rice (Top 5) Rice classifications & grades
12  cards
Rice Cultivation
Calendar of rice cultivation Ideal soil & weather conditions
9  cards
Rice Preparation
Rice polishing Washing & soaking Steaming & cooling
16  cards
Preparing Koji
Enzymes converting starch into sugar & proteins into amino acids, aromas & flavours Yellow Koji Temperature of koji Temperature & humidity of koji room Handmade vs machine made koji Steps of koji production Types of koji
15  cards
Water & Yeast
Mineral content Yeast nutrients
12  cards
Fermentation Starter (Shubo/Moto)
Ingredients Types of shubo
11  cards
Main Fermentation (Moromi)
Name the 3 main aims of the moromi,
List the ratio of the ingredients...,
Describe sandan jikomi
11  cards
Jozo Alcohol
Base material Distillation strength Timing & reasons for addition
9  cards
Filtration
Filtration options Filter factions & residue
20  cards
Pasteurisation
Bulk & bottle pasteurisation Double Pasteurisation Nama-zume & Nama-chozo
12  cards
Finishing
Sedimentation Protein Fining Charcoal Fining Final Filtration Dilution Maturation Blending
14  cards
Kanji
菩提もと,
大吟醸,
普通酒
39  cards
Principal Categories & Grades of Sake
Futsu-shu Premium Sake grades
8  cards
Labelling Terms Indicating Style
Kimoto Yamahai Muroka Nama Genshu Nigori Sparkling Taru Kijoshu Koshu
12  cards
Regional Factors
Niigata Kyoto Hyogo Hiroshima Toji guilds
9  cards
Trade Organisations
NRIB Brewing Society of Japan JSS JA
4  cards
Commercial & Economics
Total production Number of breweries Average production Export
6  cards
Storage & Faults
Optimum Condition Effects of poor storage Common faults
9  cards
Sake Service
Service temperature Service & drinking vessels
12  cards
7 Steps of Koji Making
Bringing in hikkomi name the time...,
Spreading the spores tanekiri ini...,
Re breaking up kiraikaeshi name t...
7  cards
Food & Sake Pairing
Name 3 ways sweetness affects sake,
Name 3 ways umami affects sake,
Name 3 ways acidity
6  cards

More about
wset level 3 sake

  • Class purpose General learning

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