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Learn Culinary

Study Culinary using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • F And N
    F And N

    F And N

    By: Annabelle Rouse
    Key Words, Food Processing And Production, Energy And Nutrition ...
    8
    Decks
    785
    Flashcards
    1
    Learner
  • Tamil Vocabulary
    Tamil Vocabulary

    Tamil Vocabulary

    By: Chandula Suriyapperuma
    Commands, Adjectives, Anatomy ...
    30
    Decks
    577
    Flashcards
    14
    Learners
  • Health and Nutrition
    Health and Nutrition

    Health and Nutrition

    By: Donna D
    Acids, Serums and other topicals, Culinary Oils/Extracts, Essential Oils - Topical or Diffused ...
    18
    Decks
    458
    Flashcards
    5
    Learners
  • French 2025
    French 2025

    French 2025

    By: Jenny Hwa
    Slang, Culinary, Conversation ...
    6
    Decks
    380
    Flashcards
    1
    Learner
  • Daily English
    Daily English

    Daily English

    By: Fazel Vahedi
    Lesson 1, Toolbox For Repairs, Cooking Ingredients ...
    17
    Decks
    179
    Flashcards
    2
    Learners
  • Spanish
    Spanish

    Spanish

    By: Harper Lewis
    Word Dump, All Vocab - Spanish, Week 1 - Spanish 3H ...
    31
    Decks
    1,966
    Flashcards
    2
    Learners
  • Romanian
    Romanian

    Romanian

    By: Paige C
    Culinary Items, Food
    2
    Decks
    45
    Flashcards
    1
    Learner
  • HPC 1
    HPC 1

    HPC 1

    By: Timoty James Ciar
    safety, Kitchen Brigade System, Parts of the knife ...
    5
    Decks
    125
    Flashcards
    1
    Learner
  • Food Technology GCSE
    Food Technology GCSE

    Food Technology GCSE

    By: Katie Sturges
    Job Roles, Contamination, Key Temperatures ...
    5
    Decks
    41
    Flashcards
    24
    Learners
  • Cookery 10th Grade 1st
    Cookery 10th Grade 1st

    Cookery 10th Grade 1st

    By: Sophia Castillo
    Week1, Uses of Egg in Culinary, different egg dishes preparation ...
    4
    Decks
    42
    Flashcards
    1
    Learner
  • MANAGER TRAINING
    MANAGER TRAINING

    MANAGER TRAINING

    By: Necy Roton
    NUTRITION 101, SERVE SAFE, FOOD PREPARATION ...
    12
    Decks
    325
    Flashcards
    12
    Learners
  • Study Guide 001
    Study Guide 001

    Study Guide 001

    By: Jay Esterhuizen
    Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safety ...
    20
    Decks
    1,100
    Flashcards
    1
    Learner
  • Cullinary cards
    Cullinary cards

    Cullinary cards

    By: Unknown Unknown
    Culinary 1
    1
    Decks
    84
    Flashcards
    2
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Luffie M
    Recipe interpretation [C7] *G10, Cooking methods [C8] *G10, Quick flour mixes [C11] *G10 ...
    16
    Decks
    472
    Flashcards
    2
    Learners
  • Professional Cooking
    Professional Cooking

    Professional Cooking

    By: John Dura
    Stocks, Soups And Sauces, Yeast Breads and Baked Goods, Vegetables ...
    9
    Decks
    99
    Flashcards
    68
    Learners
  • FOOD TECH SECTION B
    FOOD TECH SECTION B

    FOOD TECH SECTION B

    By: Rhea Sinha
    Food Provenance: Food Source and Supply, Food Provenance: Food Processing and Production, Food Security ...
    6
    Decks
    206
    Flashcards
    1
    Learner
  • Wine
    Wine

    Wine

    By: Sue Enrich
    Alsace Region, Culinary Terms, Grapes ...
    13
    Decks
    305
    Flashcards
    3
    Learners
  • Domain 1- Food & Nutrition
    Domain 1- Food & Nutrition

    Domain 1- Food & Nutrition

    By: Heather Carroll
    Proteins, Acid/Alkaline Foods, Vitamins ...
    16
    Decks
    586
    Flashcards
    3
    Learners
  • Experience with Foods
    Experience with Foods

    Experience with Foods

    By: Valeria Perales-Garcia
    Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk ...
    7
    Decks
    263
    Flashcards
    3
    Learners
  • F And N
    F And N

    F And N

    By: Henry Douglas
    Food Safety And Hygiene, Food Science, Food Choice And Testing ...
    7
    Decks
    335
    Flashcards
    2
    Learners
  • GCSE
    GCSE

    GCSE

    By: Harriet Middleton
    BIOLOGY 🫐, F&N, F&N CULINARY TRADITIONS
    3
    Decks
    169
    Flashcards
    3
    Learners
  • F&N GCSE🍔
    F&N GCSE🍔

    F&N GCSE🍔

    By: Ruby Lane
    Food Safety🔪, Choice, Provenance And Sensory👀, 🫒Vitamins🫒 ...
    11
    Decks
    272
    Flashcards
    4
    Learners
  • 2022-2023
    2022-2023

    2022-2023

    By: Andres Gomez
    Significant Figures and Scientific Notation, Culinary Arts Unit 1 (2022-2023), Chapter's 3-4 (Civil War) US History Review ...
    11
    Decks
    511
    Flashcards
    1
    Learner
  • T1 - Foundations in Medicine
    T1 - Foundations in Medicine

    T1 - Foundations in Medicine

    By: Jason Worley
    Basic Life-Saving, Patient Safety and Quality Improvement (IHI Modules), Stages of Change ...
    17
    Decks
    405
    Flashcards
    8
    Learners
  • Kitchen Essentials
    Kitchen Essentials

    Kitchen Essentials

    By: Denrey Berlonskie
    Sanitation & Safety in Culinary Operations, The Kitchen Organization and Layout, KNIVES ...
    5
    Decks
    165
    Flashcards
    3
    Learners
  • Food And Textiles
    Food And Textiles

    Food And Textiles

    By: DP KING KING
    Nutrition, Hygiene During Food Preparation, Basic Culinary Skills ...
    4
    Decks
    41
    Flashcards
    1
    Learner
  • OAK - Books
    OAK - Books

    OAK - Books

    By: Método OAK
    Mr. Bankowski - A comic of a life time, OAK - Medicine for English, OAK - Market Access for English ...
    12
    Decks
    162
    Flashcards
    47
    Learners
  • TLE
    TLE

    TLE

    By: Olivia Ross
    Classifications + Components + Principles, Factors, Characteristics, Vitamins, 3 Ways of Preparing Vegetables, Market Forms, Effects, Standard Quality + Knife Cuts, Kangkong ...
    5
    Decks
    109
    Flashcards
    1
    Learner
  • TLE 10 - 1st Quarterly
    TLE 10 - 1st Quarterly

    TLE 10 - 1st Quarterly

    By: Julia Bagamano
    Tools, Utensils, and Equipment Needed in Egg Preparation, Nutrional Values and Components of Eggs, Types of Eggs and Characteristics of Quality Fresh Eggs ...
    4
    Decks
    155
    Flashcards
    9
    Learners
  • Hot Kitchen
    Hot Kitchen

    Hot Kitchen

    By: Akeila Barnett Barnett
    Stock, Soup, Sauces ...
    4
    Decks
    109
    Flashcards
    1
    Learner

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