This class was created by Brainscape user John Dura. Visit their profile to learn more about the creator.
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John Dura
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Decks in this class (9)
Stocks, Soups And Sauces
Richness in a stock results from ...,
Bones caramelize best when
2
cards
Yeast Breads and Baked Goods
The best temperature for growth o...,
Baked yeasts goods should be stored,
Simply combining and mixing yeast...
26
cards
Vegetables
When using most methods of cookin...,
The texture of vegetables changes...,
Cooking broccoli with a lid causes
9
cards
Sanitation
All bacteria need the following f...,
Moulds yeasts and fungi are examp...,
Pathogens are transferred from ra...
16
cards
History And Evolution of Cuisine
The french term used to describe ...,
The chef who is credited to bring...,
French classical cuisine was refi...
21
cards
Cooking Principles
To increase the temperature of bo...,
Poaching occurs in which temperat...
2
cards
HACCP and Sous Vide Cooking
Who was credited with pioneering ...
1
cards
Starches, Pasta, Temperatures And Misc
Paella is a saffron rice dish wit...,
When making a risotto saute the r...,
The ratio to salted water to wild...
22
cards
Culinary Perspective
0
cards
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Professional Cooking
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