Learn Culinary

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  • Hospitality
    Hospitality

    Hospitality

    By: Luffie M
    Recipe interpretation [C7] *G10, Cooking methods [C8] *G10, Quick flour mixes [C11] *G10...
    19
    Decks
    552
    Flashcards
    5
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  • TLE
    TLE

    TLE

    By: Alexa Ayanna Manliguez
    Q1w1: Egg's Composition, Q1w1: Egg's nutritive value, Q1w2: Market Forms and Uses of Egg in Culinary...
    4
    Decks
    87
    Flashcards
    1
    Learner
  • 2022-2023
    2022-2023

    2022-2023

    By: Andres Gomez
    Significant Figures and Scientific Notation, Culinary Arts Unit 1 (2022-2023), Chapter's 3-4 (Civil War) US History Review...
    11
    Decks
    511
    Flashcards
    1
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  • F And N
    F And N

    F And N

    By: Henry Douglas
    Food Safety And Hygiene, Food Science, Food Choice And Testing...
    7
    Decks
    335
    Flashcards
    2
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  • T1 - Foundations in Medicine
    T1 - Foundations in Medicine

    T1 - Foundations in Medicine

    By: Jason Worley
    Basic Life-Saving, Patient Safety and Quality Improvement (IHI Modules), Stages of Change...
    17
    Decks
    405
    Flashcards
    8
    Learners
  • Kitchen Essentials
    Kitchen Essentials

    Kitchen Essentials

    By: Denrey Berlonskie
    Sanitation & Safety in Culinary Operations, The Kitchen Organization and Layout, KNIVES...
    5
    Decks
    165
    Flashcards
    3
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  • Food And Textiles
    Food And Textiles

    Food And Textiles

    By: DP KING KING
    Nutrition, Hygiene During Food Preparation, Basic Culinary Skills...
    4
    Decks
    41
    Flashcards
    1
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  • TLE
    TLE

    TLE

    By: Olivia Ross
    Classifications + Components + Principles, Factors, Characteristics, Vitamins, 3 Ways of Preparing Vegetables, Market Forms, Effects, Standard Quality + Knife Cuts, Kangkong...
    5
    Decks
    109
    Flashcards
    1
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  • TLE 10 - 1st Quarterly
    TLE 10 - 1st Quarterly

    TLE 10 - 1st Quarterly

    By: Julia Bagamano
    Tools, Utensils, and Equipment Needed in Egg Preparation, Nutrional Values and Components of Eggs, Types of Eggs and Characteristics of Quality Fresh Eggs...
    4
    Decks
    155
    Flashcards
    9
    Learners
  • OAK - Books
    OAK - Books

    OAK - Books

    By: Método OAK
    Mr. Bankowski - A comic of a life time, 48 Laws of power - Robert Greene, Laws of Human Nature - Robert Greene...
    12
    Decks
    191
    Flashcards
    56
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  • Foods Grade 10
    Foods Grade 10

    Foods Grade 10

    By: Gabe Unknown
    Quiz For Culinary, Quiz 2 Foods,
    2
    Decks
    31
    Flashcards
    1
    Learner
  • NU FS 223
    NU FS 223

    NU FS 223

    By: Jordan Lyons
    Week 1 Biocultural Perspective of the Human Diet, Week 2 Gene-Culture Coevolution Lactase Persistance, Week 2 Vitamin D nutrition, skin colour and cultural practices...
    36
    Decks
    947
    Flashcards
    11
    Learners
  • Intermediate Patisserie
    Intermediate Patisserie

    Intermediate Patisserie

    By: Rebecca Dedman
    Possible Exam Questions, Culinary Terms, Chocolate...
    21
    Decks
    181
    Flashcards
    4
    Learners
  • IELTS writing task 2
    IELTS writing task 2

    IELTS writing task 2

    By: Уляна Лотошинська
    Transportation and Urban Planning, Environmental and Conservation Efforts, Economic and Social Impact...
    39
    Decks
    484
    Flashcards
    4
    Learners
  • Food Technology
    Food Technology

    Food Technology

    By: Imtithal Ali
    Vitamins, Mineral Salts, Water...
    9
    Decks
    172
    Flashcards
    2
    Learners
  • Food Prod
    Food Prod

    Food Prod

    By: Agray Upreti 7287
    Culinary Terms,
    1
    Decks
    221
    Flashcards
    1
    Learner
  • Home Economics: 04.4 - Eggs
    Home Economics: 04.4 - Eggs

    Home Economics: 04.4 - Eggs

    By: Allan Haydenerd
    Types Of Eggs, Structure Of Eggs, Nutritional Value Of Eggs...
    15
    Decks
    141
    Flashcards
    3
    Learners
  • Cicerone_Krasnor
    Cicerone_Krasnor

    Cicerone_Krasnor

    By: Michael Krasnor
    Keeping and Serving Beer, Draft Systems, Evaluating Beer Styles...
    9
    Decks
    180
    Flashcards
    1
    Learner
  • Spanish
    Spanish

    Spanish

    By: Michael Ivkov
    Construction, Body Parts, Culinary Terms...
    5
    Decks
    204
    Flashcards
    1
    Learner
  • 7th Grade FACS
    7th Grade FACS

    7th Grade FACS

    By: Grace Shortt
    Kitchen Safety, 7th Grade Culinary Basics FINAL Study Guide - Sem. 1,
    2
    Decks
    67
    Flashcards
    2
    Learners
  • TLE 10 Q2 flashcards
    TLE 10 Q2 flashcards

    TLE 10 Q2 flashcards

    By: Nichole Francisco
    Veggie nutrients, Vegetable cuts, Culinary terms of veggies...
    8
    Decks
    70
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: Laura west
    Culinary Terms,
    1
    Decks
    19
    Flashcards
    2
    Learners
  • HRAB QUIZ BEE
    HRAB QUIZ BEE

    HRAB QUIZ BEE

    By: Donnita Doctor
    CULINARY JARGONS, CULINARY NUTRITION AND VITAMINS, TOURISM...
    16
    Decks
    172
    Flashcards
    1
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  • Kitchen Vocabulary
    Kitchen Vocabulary

    Kitchen Vocabulary

    By: Inês Silva
    Fruit, kitchen utensils, Terms used in culinary...
    6
    Decks
    62
    Flashcards
    2
    Learners
  • Polish
    Polish

    Polish

    By: Criss Beyers
    Polish Culinary, Polish Culture,
    2
    Decks
    170
    Flashcards
    1
    Learner
  • WWHQ Staff
    WWHQ Staff

    WWHQ Staff

    By: LaToya Whatley
    Lead Team, Operations, Development...
    11
    Decks
    74
    Flashcards
    1
    Learner
  • Finals
    Finals

    Finals

    By: Danielle Ali
    Chapter 13, Chapter 14, Statistics Vocabulary...
    5
    Decks
    124
    Flashcards
    1
    Learner
  • Nutritional Therapy
    Nutritional Therapy

    Nutritional Therapy

    By: Kathryn Tollefson
    Evolution of the Modern Diet, Basics of Nutrition, culinary wellness...
    5
    Decks
    71
    Flashcards
    1
    Learner
  • spanish 4
    spanish 4

    spanish 4

    By: Camdyn Hemmersbach
    Chapter 7, Culinary Arts,
    2
    Decks
    106
    Flashcards
    1
    Learner
  • FN
    FN

    FN

    By: Eva Drury
    The Relationship Between Diet And Health, Nutrional Needs When Selecting Recipes For Different Groups Of People, Energy Balance...
    23
    Decks
    114
    Flashcards
    1
    Learner

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