Tags: Culinary Arts, Food & Beverage, Food Chemistry
Learn Food Chemistry
Test your knowledge and quiz yourself using our food chemistry interactive web & mobile flashcards developed by top students, teachers, and professors.
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
-
GLOBAL CHALLENGES IN BIOLOGY
GLOBAL CHALLENGES IN BIOLOGY
By: Teigan Barber
OA CARBONATE CHEMISTRY, OA ORGANISM RESPONSES TO HIGH pCO2 & LOW pH, OA ORGANISM RESPONSES TO HIGH pCO2 & LOW pH 217Decks224Flashcards1Learner -
All test decks
All test decks
By: Mathilda Harding
physics energy resources, Spanish food, Spanish 29Decks97Flashcards1Learner -
Chemistry
Chemistry
By: Unknown Unknown
Fuel glossary, Electrolysis glossary, Redox glossary7Decks208Flashcards1Learner -
FSTECH Practicals
FSTECH Practicals
By: wei chen lai
Determination of free fatty acids, Cheese making through different protein coagulation methods, Effect of heat on proteins7Decks55Flashcards1Learner -
Higher Chemistry Unit 2
Higher Chemistry Unit 2
By: Azan Javed
Systematic Carbon Chemistry, Alcohols and Carboxylic Acids, Esters8Decks50Flashcards2Learners -
Chemistry
Chemistry
By: Gia Bao Pham
Water & Air, Carbon Dioxide & Methane, Nitrogen & Fertilizers14Decks63Flashcards1Learner -
Biochemistry
Biochemistry
By: Matt Ciarrocca
Proteins and Amino Acids, Ionic States of Non-Acidic or Basic Amino Acids, Protein Structure28Decks308Flashcards3Learners -
Nutrition I
Nutrition I
By: Tess Thompson
History and Philosophy of Naturopathic Nutrition, Research; Part 1, Research; Part 2163Decks2,508Flashcards1Learner -
higher chemistry
higher chemistry
By: ellen montgomery
periodicity, structure and bonding, oxidising and reducing agents13Decks175Flashcards1Learner -
SF IDC
SF IDC
By: Warren Wilson
UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body39Decks1,284Flashcards9Learners -
BIOL1007
BIOL1007
By: ella young
LECTURE 5 - Genetic Code, LECTURE 6 - Protein synthesis and structure, LECTURE 7 - Enzymes and thermodynamics21Decks350Flashcards2Learners -
MicroBiology
MicroBiology
By: Krista Kowiak
Topic I Introduction to Microbiology, Topic 2 Cell Chemistry, Cell Structure of prokaryotes in the domains Bacteria and Archaea, and Eukarya17Decks608Flashcards3Learners -
Biol 3310
Biol 3310
By: Dylan Johnson
C1 Cells, C2 p1 slides Chemistry, Carbohydrates, C2 p2 slides Lipids20Decks576Flashcards1Learner -
Higher Chemistry
Higher Chemistry
By: Zina Kalid
Unit 1 - Chemical Changes and Structures, Unit 1 - Topic 1 - Periodicity, Unit 1 - Topic 2 - Structure and Bonding14Decks538Flashcards1Learner -
Biology A
Biology A
By: ww ww
B1 : Animal and Plant cells, B1 : Prokaryotic cells, B1 : Microscopes and Magnification32Decks615Flashcards4Learners -
Life Science Grade 7 (Acellus)
Life Science Grade 7 (Acellus)
By: Irina Soloshenko
Branches of Science, Basic Science Vocabulary, Metric System Terms106Decks642Flashcards51Learners -
Chemistry
Chemistry
By: Ayesha Ali
U1 KA3 - intermolecular forces, U1 KA4 - controlling the rate, Functional Groups14Decks174Flashcards1Learner -
College Bowl 2019
College Bowl 2019
By: Nancy He
Food Laws & Regulations, Food Chemistry, Food Analysis6Decks298Flashcards1Learner -
mocks revision
mocks revision
By: Tom Ng
Deteriorating relaitons, Early development in the cold war, 1945-49, The universe, creation and the place of human beings24Decks399Flashcards19Learners -
SEP Biology Weydon
SEP Biology Weydon
By: Nigel Comfort
Cell division by Mitosis, Cell Biology, Animal tissues, organs and organ systems11Decks586Flashcards1Learner -
Biology
Biology
By: Omphile Rahube
Chemistry of Life, The Circulatory System, Life Processes In Plants 🪴 And Animals 🦍17Decks283Flashcards1Learner -
Higher Chemistry
Higher Chemistry
By: Olivia Connachan
1A Effects on reaction rates, U1 Periodicity, U1 chemical bonds23Decks375Flashcards1Learner -
Science
Science
By: Daren Liby
Polyatomic Ions, Food Tests, Reactivity Series9Decks45Flashcards1Learner -
Biochemistry 1
Biochemistry 1
By: Bhavini Smith
Chemistry, Vitamins And Minerals, Carbohydrates8Decks215Flashcards1Learner -
H Chemistry
H Chemistry
By: Esme Horsburgh
unit 1 KA1 - periodicity, unit 1 KA2 - structure and bonding, unit 1 KA3 - oxidising and reducing agents19Decks361Flashcards1Learner -
Organisation in digestive systems
Organisation in digestive systems
By: nuclear humour
3.1 Tissues and organs, B 3.2 the human digestive system, B 3.3 The chemistry of food7Decks37Flashcards3Learners -
Higher Chemistry (lesson by lesson)
Higher Chemistry (lesson by lesson)
By: Miss Peciulyte
U1-1-1 - Oxidising and Reducing Agents, U1-1-2 - Ion-electron and Redox Equations, U1-1-3 - Redox Titrations39Decks587Flashcards1Learner -
REVISION
REVISION
By: Kayla Sooknanan
FRENCH UNIT 9 FOOD FOR A MAIN MEAL, FRENCH UNIT 9 VEGETABLES, FRENCH UNIT 9 FRUITS AND DESSERTS/SWEETS8Decks102Flashcards1Learner -
Chemistry
Chemistry
By: Mahek Kumar
Organic Chemistry, Food chemistry, REACTIONS3Decks83Flashcards1Learner -
GCSE Biology Chapter 3
GCSE Biology Chapter 3
By: Adam Ahmad
Chapter 3.1 Tissues and organs, Chapter 3.2 The human digestive system, Chapter 3.3 The chemistry of food7Decks42Flashcards1Learner
-
Entrance Exams
-
Professional Certifications
-
Foreign Languages
-
Science
-
English
-
Humanities & Social Studies
-
Mathematics
-
Medical & Nursing
-
Vocations
-
Law
-
Health & Fitness
-
Business & Finance
-
Technology & Engineering
-
Food & Beverage
-
Fine Arts
-
Random Knowledge
-
Bartending
-
Cooking
-
Culinary Arts
-
Hospitality
-
Nutrition
-
Wine & Spirits
-
Wine Appreciation