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Tags: Culinary Arts, Food & Beverage, Food Chemistry

Learn Food Chemistry

Test your knowledge and quiz yourself using our food chemistry interactive web & mobile flashcards developed by top students, teachers, and professors.
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  • Gourmet Food
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    Chemistry 101

    Chemistry 101

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  • AP® Chemistry
    AP® Chemistry

    AP® Chemistry

    Covering the official College Board test plan, Barron's, Kaplan & other AP chemistry prep providers.

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  • Organic Chemistry 101
    Organic Chemistry 101

    Organic Chemistry 101

    Learn the most essential Organic Chemistry concepts with the world’s smartest online flashcards.

    10
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    475
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User Generated flashcards
(30)
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  • 2) Food Chemistry I
    2) Food Chemistry I

    2) Food Chemistry I

    By: Sophie Lamontagne
    Introduction, Lipids I, Lipids II ...
    31
    Decks
    3,471
    Flashcards
    148
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    8
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Rodwan Halimi
    Lecture 2, Lecture 3, Lecture 4 ...
    12
    Decks
    359
    Flashcards
    22
    Learners
  • Food chemistry and food physics
    Food chemistry and food physics

    Food chemistry and food physics

    By: Teodor Falk
    Carbohydrates 1, Carbohydrates 2, Lipids ...
    12
    Decks
    562
    Flashcards
    22
    Learners
  • Food Chemistry - FDSC251
    Food Chemistry - FDSC251

    Food Chemistry - FDSC251

    By: Miranda Baillie
    U0, U1, U2 ...
    10
    Decks
    739
    Flashcards
    10
    Learners
  • food chemistry tech
    food chemistry tech

    food chemistry tech

    By: neta soto
    lipids מצגת 1, lipids מצגת 2, lipids מצגת 3 ...
    10
    Decks
    296
    Flashcards
    22
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: gabriela mena
    Lipid, Names of saturated f.a, classification of fats by group characteristics ...
    11
    Decks
    416
    Flashcards
    4
    Learners
  • food chemistry
    food chemistry

    food chemistry

    By: Isa Damen
    carbohydrates 1, protein 1, phenolic compounds 1 ...
    21
    Decks
    239
    Flashcards
    3
    Learners
  • Food Chemistry II
    Food Chemistry II

    Food Chemistry II

    By: IREM KARAMANOGLU
    Enzymes I, Enzymes II, Enzymes III ...
    8
    Decks
    727
    Flashcards
    10
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Leah Odom
    Water, Proteins, Carbohydrates ...
    5
    Decks
    224
    Flashcards
    12
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Jaylee Ransbottom
    Week 1, Week 2, Week 3 ...
    13
    Decks
    361
    Flashcards
    2
    Learners
  • Food Chemistry 2
    Food Chemistry 2

    Food Chemistry 2

    By: Allie Wang
    Food enzymes, Pigments: Chlorophyll, Heme, Carotenoids, Pigments: Anthocyanins, Flavonoids and others ...
    7
    Decks
    290
    Flashcards
    1
    Learner
  • Food Chemistry 2
    Food Chemistry 2

    Food Chemistry 2

    By: Fiona Kao
    Enzymes, Pigments, Food Additives ...
    4
    Decks
    466
    Flashcards
    16
    Learners
  • Veterinary and Food Chemistry
    Veterinary and Food Chemistry

    Veterinary and Food Chemistry

    By: Oliver Woodroffe
    "This will be in the exam" [Incomplete]
    1
    Decks
    323
    Flashcards
    21
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Laureen Viloria
    Chapter 1-4 lab
    1
    Decks
    42
    Flashcards
    2
    Learners
  • Food Chemistry 2
    Food Chemistry 2

    Food Chemistry 2

    By: Sophie Theron
    Ppt 1, Ppt 2, Ppt 3 ...
    6
    Decks
    363
    Flashcards
    5
    Learners
  • [LEC] Food Chemistry
    [LEC] Food Chemistry

    [LEC] Food Chemistry

    By: Deil Unknown
    Midterms [Carbohydrates], Midterms [Lipids]
    2
    Decks
    164
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Safa Azzahra
    (2) Water in Foods, (3,4) Carbohydrates, (5,6) Fats and Oils ...
    4
    Decks
    217
    Flashcards
    2
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Rhianna Morgan
    Micro-organisms, Lab practicals
    2
    Decks
    52
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Natalia Salamé-Córdova
    Enzymes, Lipids, Phenolic compounds
    3
    Decks
    39
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Erika Weinefors
    Whole Course, Lipids, Proteins ...
    4
    Decks
    279
    Flashcards
    3
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Emille White
    Water, Water Pt.2, Water Pt. 3 ...
    6
    Decks
    90
    Flashcards
    2
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Hamnah Asim
    Midterm, SEconD Ha.lf Of CourSE
    2
    Decks
    133
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Ruth Danaria
    11 Colorants, 12 Flavor, 13 Food Additives ...
    5
    Decks
    353
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Sophie Theron
    Water and Food Dispersions, Carbohydrates
    2
    Decks
    590
    Flashcards
    3
    Learners
  • [LAB] Food Chemistry
    [LAB] Food Chemistry

    [LAB] Food Chemistry

    By: Deil Unknown
    Midterms
    1
    Decks
    18
    Flashcards
    1
    Learner
  • Food chemistry fundamentals
    Food chemistry fundamentals

    Food chemistry fundamentals

    By: VAMSI KRISHNA AYYALA
    Protein chemistry, Protein chemistry lecture 2, Protein chemistry lecture 3 ...
    17
    Decks
    137
    Flashcards
    1
    Learner
  • Basic Food Science
    Basic Food Science

    Basic Food Science

    By: Loh Ernest
    Food Chemistry, Food nurition, Food microbiology ...
    5
    Decks
    205
    Flashcards
    1
    Learner
  • CHE2810 - Food Chemistry
    CHE2810 - Food Chemistry

    CHE2810 - Food Chemistry

    By: Chet Cox
    Science of Water, Carbohydrates, Lipids ...
    7
    Decks
    189
    Flashcards
    2
    Learners
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: maud hamers
    Phenolic compounds, Enzymes, Proteins ...
    4
    Decks
    58
    Flashcards
    1
    Learner

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