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Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection
    14
    Decks
    665
    Flashcards
    27
    Learners
  • Food Service Management
    Food Service Management

    Food Service Management

    By: Joli W
    Foodservice systems, Menu Standardization, Budget and Costing
    8
    Decks
    157
    Flashcards
    57
    Learners
  • Food Service
    Food Service

    Food Service

    By: Leticia Luna
    6.1, 6.2, 6.3
    12
    Decks
    436
    Flashcards
    3
    Learners
  • Food Service Organizations
    Food Service Organizations

    Food Service Organizations

    By: Amanda Curti
    Chapter 1, Chapter 2, Chapter 3
    11
    Decks
    656
    Flashcards
    9
    Learners
  • Food Service
    Food Service

    Food Service

    By: Janelle Pugh
    Intro: Food And The Systems Theory, Food Products Flow, The Menu
    9
    Decks
    398
    Flashcards
    13
    Learners
  • FOOD SERVICE
    FOOD SERVICE

    FOOD SERVICE

    By: Ysabel Malioat
    PRELIMS - ALL, MIDTERMS - LESSON 1, MIDTERMS - LESSON 2
    7
    Decks
    381
    Flashcards
    1
    Learner
  • Domain 3: Management of Food and Nutrition Programs and Services
    Domain 3: Management of Food and Nutrition Programs and Services

    Domain 3: Management of Food and Nutrition Programs and Services

    By: Michelle Zuelch
    A. Functions of Management, B. Human Resources, C. Financial Management
    5
    Decks
    230
    Flashcards
    9
    Learners
  • Mackenzie Roane, HM 111 Food Service and Sanitation
    Mackenzie Roane, HM 111 Food Service and Sanitation

    Mackenzie Roane, HM 111 Food Service and Sanitation

    By: Mackenzie Roane
    Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness
    9
    Decks
    125
    Flashcards
    2
    Learners
  • Food And Beverage Service
    Food And Beverage Service

    Food And Beverage Service

    By: Travis Moody
    Wine, Spirits Appreciation
    2
    Decks
    127
    Flashcards
    12
    Learners
  • Food service management
    Food service management

    Food service management

    By: kate Lawrence
    Food service labelling, Food quality management, Basic health and food safety
    5
    Decks
    109
    Flashcards
    7
    Learners
  • Food Service Logistics
    Food Service Logistics

    Food Service Logistics

    By: Nisreen Shriam
    Menu Development, Equipment, Equipment and Sanitation
    3
    Decks
    155
    Flashcards
    1
    Learner
  • Food Service
    Food Service

    Food Service

    By: Janessa Kerns
    Knives 101, ch 1 and 2 review, final test
    3
    Decks
    116
    Flashcards
    1
    Learner
  • Food Service
    Food Service

    Food Service

    By: paige Barry
    the systems approach, purchasing, recieving
    8
    Decks
    207
    Flashcards
    1
    Learner
  • Foodservice
    Foodservice

    Foodservice

    By: Heather Johnson
    7 Habits of Highly Effective People, Exam 1, Exam 2
    3
    Decks
    82
    Flashcards
    1
    Learner
  • food and beverage services (2nd sem.) - sequence in food service
    food and beverage services (2nd sem.) - sequence in food service

    food and beverage services (2nd sem.) - sequence in food service

    By: Hera Caraig
    sequence of food service, handling reservation, seating the guest
    8
    Decks
    22
    Flashcards
    1
    Learner
  • HM 111 Food Service Sanitation
    HM 111 Food Service Sanitation

    HM 111 Food Service Sanitation

    By: Trinity Lindemann
    Week 1, Week 2, Trinity Lindemann Week 3
    12
    Decks
    139
    Flashcards
    1
    Learner
  • Foodservice Management
    Foodservice Management

    Foodservice Management

    By: Taylor Brodi
    The Systems Approach, Food Safety, Facility Sanitation and Worker Safety
    7
    Decks
    134
    Flashcards
    3
    Learners
  • Food Service Management
    Food Service Management

    Food Service Management

    By: Danica V
    Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCP
    6
    Decks
    64
    Flashcards
    4
    Learners
  • Food Service
    Food Service

    Food Service

    By: Anthony Mendoza
    Foods around the world
    1
    Decks
    61
    Flashcards
    3
    Learners
  • FOOD SERVICE
    FOOD SERVICE

    FOOD SERVICE

    By: Athena Albastro
    BASIC FOODS
    1
    Decks
    59
    Flashcards
    3
    Learners
  • FOODSERVICE OPERATIONS HOMA 102
    FOODSERVICE OPERATIONS HOMA 102

    FOODSERVICE OPERATIONS HOMA 102

    By: Andrea Denise Cruz
    CHAPTER 1 - FOOD SERVICE INDUSTRY, CHAPTER 2 — STATUS OF FOOD SERVICE TODAY, CHAPTER 3: ORGANIZATIONAL STRUCTURE
    6
    Decks
    28
    Flashcards
    1
    Learner
  • Food Service
    Food Service

    Food Service

    By: Daina Fertil
    Introduction To Food Service, Careers In The Food Service Industry, Attributes Of The Food Service Worker
    9
    Decks
    40
    Flashcards
    1
    Learner
  • Food Service And Fitness
    Food Service And Fitness

    Food Service And Fitness

    By: MICHELLE ford
    Volume 2
    1
    Decks
    54
    Flashcards
    2
    Learners
  • Foodservice Calculations
    Foodservice Calculations

    Foodservice Calculations

    By: Bree Lanclos
    Definitions, Formulas, FS based on notes
    4
    Decks
    98
    Flashcards
    2
    Learners
  • Marketing In Food Service
    Marketing In Food Service

    Marketing In Food Service

    By: THABOE Mhlanga
    Marketing, Service Characteristics, Role Of Marketing
    4
    Decks
    48
    Flashcards
    1
    Learner
  • Management In Food Service
    Management In Food Service

    Management In Food Service

    By: THABOE Mhlanga
    Management And Economie, Nations Ecomonies And Barries Faces, International Business
    5
    Decks
    90
    Flashcards
    1
    Learner
  • Food & Nutrition Services
    Food & Nutrition Services

    Food & Nutrition Services

    By: Adrienne Radcliff
    RD In a Flash
    1
    Decks
    126
    Flashcards
    2
    Learners
  • Tri-Service Food Code
    Tri-Service Food Code

    Tri-Service Food Code

    By: Minasie Getaneh
    Tri-Service Food Code
    1
    Decks
    40
    Flashcards
    1
    Learner
  • Supervision for Food Service Professionals
    Supervision for Food Service Professionals

    Supervision for Food Service Professionals

    By: Kasandra Lugo
    Chapter 1: The Supervisor as Manager, Chapter 2: The Supervisor as Leader, Chapter 3: Planning, Organizing + Goal Setting
    8
    Decks
    114
    Flashcards
    1
    Learner
  • Service - Food
    Service - Food

    Service - Food

    By: Lexy Harrod
    ITALY, FRANCE, SPAIN
    4
    Decks
    47
    Flashcards
    1
    Learner

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